Description:
History of animal agriculture and its relationship to human needs, production systems, marketing, environmental considerations. Current goals of and limitations affecting U.S. animal production.
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits:
Credits: 4 Lecture/Recitation/Discussion Hours:3 Lab Hours: 2
Not open to students with credit in:
ANS 112
Description:
History of animal agriculture and its relationship to human needs, production systems, marketing, and environmental considerations. Current goals of and limitations affecting U.S. farm animal production.
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits:
Credits: 4 Lecture/Recitation/Discussion Hours:3 Lab Hours: 2
Restrictions:
Open to undergraduate students or agricultural technology students.
Not open to students with credit in:
ANS 112
Description:
History of animal agriculture and its relationship to human needs, production systems, marketing, and environmental considerations. Current goals of and limitations affecting U.S. farm animal production. Field trips required.
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits:
Credits: 3 Lecture/Recitation/Discussion Hours:3
Restrictions:
Open to undergraduate students or agricultural technology students.
Not open to students with credit in:
ANS 112
Description:
History of animal agriculture and its relationship to human needs, production systems, marketing, and environmental considerations. Current goals and limitations affecting U.S. farm animal production.