Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

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Course Descriptions: Search Results

ANS 407  Food and Animal Toxicology

Description:
Fate and effects of chemicals in the food chain. Impact on animal production. Residues in food products. Food safety assessment. Control methods.
Effective Dates:
FS92 - US00


ANS 407  Food and Animal Toxicology

Description:
Fate and effects of chemicals in the food chain. Impact on animal production. Residues in food products. Food safety assessment. Control methods.
Effective Dates:
FS00 - US03


ANS 407  Food and Animal Toxicology

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
(BMB 200 or BMB 401 or BMB 461) and PSL 250
Restrictions:
Not open to freshmen or sophomores.
Description:
Fate and effects of chemicals in the food chain. Impact on animal production. Residues in food products. Food safety assessment. Control methods.
Effective Dates:
FS05 - US08


ANS 407  Food and Animal Toxicology

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
(BS 111 and CEM 143) and (PSL 250)
Restrictions:
Not open to freshmen or sophomores.
Description:
Fate and effects of chemicals in the food chain. Impact on animal production. Residues in food products. Food safety assessment. Control methods.
Effective Dates:
FS08 - US11


ANS 407  Food and Animal Toxicology

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
BS 161 or LB 145 or BS 181H
Restrictions:
Not open to freshmen or sophomores.
Description:
Fate and effects of chemicals in the food chain. Impact on animal production. Residues in food products. Food safety assessment. Control methods.
Effective Dates:
FS11 - FS13


ANS 407  Food and Animal Toxicology

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
BS 161 or LB 145 or BS 181H
Restrictions:
Not open to freshmen or sophomores.
Description:
Fate and effects of chemicals in the food chain. Impact on animal production. Residues in food products. Food safety assessment. Control methods.
Effective Dates:
SS14 - FS17


ANS 407  Food and Animal Toxicology

Semester:
Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
BS 161 or LB 145 or BS 181H
Restrictions:
Open to juniors or seniors.
Description:
Fate and effects of chemicals in the food chain. Impact on animal production. Residues in food products. Food safety assessment. Control methods.
Effective Dates:
SS18 - Open