Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

Course Numbers Policy

Course Search




Keyword Search



Course Descriptions: Search Results

CSUS 463 Food Fight: Politics of Food

Semester:
Fall of even years
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
CSUS 200 or SOC 100
Recommended Background:
(CSUS 343) and Familiarity with social science theories and methods
Restrictions:
Not open to freshmen or sophomores.
Description:
Social power and its influence in US agrifood system. Structural and cultural issues related to politics of food consumption, production, labor, processing, retail, techno-science, policy, resistance movements.
Interdepartmental With:
Sociology
Administered By:
Community Sustainability
Effective Dates:
FS14 - SS17

CSUS 463 Food Fight: Politics of Food

Semester:
Spring of odd years
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
CSUS 200 or SOC 100
Recommended Background:
(CSUS 343) and Familiarity with social science theories and methods
Restrictions:
Not open to freshmen or sophomores.
Description:
Social power and its influence in US agrifood system. Structural and cultural issues related to politics of food consumption, production, labor, processing, retail, techno-science, policy, resistance movements.
Interdepartmental With:
Sociology
Administered By:
Community Sustainability
Effective Dates:
US17 - US24

SOC 463 Food Fight: Politics of Food

Semester:
Spring of odd years
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
CSUS 200 or SOC 100
Recommended Background:
(CSUS 343) and Familiarity with social science theories and methods
Restrictions:
Not open to freshmen or sophomores.
Description:
Social power and its influence in US agrifood system. Structural and cultural issues related to politics of food consumption, production, labor, processing, retail, techno-science, policy, resistance movements.
Interdepartmental With:
Community Sustainability
Administered By:
Community Sustainability
Effective Dates:
US17 - US24

SOC 463 Food Fight: Politics of Food

Semester:
Fall of even years
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
CSUS 200 or SOC 100
Recommended Background:
(CSUS 343) and Familiarity with social science theories and methods
Restrictions:
Not open to freshmen or sophomores.
Description:
Social power and its influence in US agrifood system. Structural and cultural issues related to politics of food consumption, production, labor, processing, retail, techno-science, policy, resistance movements.
Interdepartmental With:
Community Sustainability
Administered By:
Community Sustainability
Effective Dates:
FS14 - SS17