FSC 150 Introduction to Nutrition and Food Science
Description:
Nutrition needs in life stages from a human ecological perspective. Domestic and international factors affecting the availability of a safe, nutritious food supply. Relationships of food choices to health and disease.
Effective Dates:
FS92 - US99
FSC 150 Introduction to Nutrition and Food Science
Description:
Nutrition needs in life stages from a human ecological perspective. Domestic and international factors affecting the availability of a safe, nutritious food supply. Relationships of food choices to health and disease.
Effective Dates:
FS99 - US00
FSC 150 Introduction to Human Nutrition
Semester:
Fall of every year, Spring of every year, Summer of every year
Credits:
Total Credits:
Credits: 3 Lecture/Recitation/Discussion Hours:3
Description:
Nutrition needs in life stages from a human ecological perspective. Domestic and international factors affecting the availability of a safe, nutritious food supply. Relationships of food choices to health and disease.
Interdepartmental With:
Human Nutrition and Foods
Administered By:
Human Nutrition and Foods
Effective Dates:
US05 - US06
FSC 150 Introduction to Human Nutrition
Description:
Nutrition needs in life stages from a human ecological perspective. Domestic and international factors affecting the availability of a safe, nutritious food supply. Relationships of food choices to health and disease.
Effective Dates:
FS00 - SS05
HNF 150 Introduction to Human Nutrition
Description:
Nutrition needs in life stages from a human ecological perspective. Domestic and international factors affecting the availability of a safe, nutritious food supply. Relationships of food choices to health and disease.
Effective Dates:
FS00 - SS05
HNF 150 Introduction to Human Nutrition
Semester:
Fall of every year, Spring of every year, Summer of every year
Credits:
Total Credits:
Credits: 3 Lecture/Recitation/Discussion Hours:3
Description:
Nutrition needs in life stages from a human ecological perspective. Domestic and international factors affecting the availability of a safe, nutritious food supply. Relationships of food choices to health and disease.
Interdepartmental With:
Food Science
Administered By:
Human Nutrition and Foods
Effective Dates:
US05 - US06
HNF 150 Introduction to Human Nutrition
Semester:
Fall of every year, Spring of every year, Summer of every year
Credits:
Total Credits:
Credits: 3 Lecture/Recitation/Discussion Hours:3
Description:
Nutrition needs in life stages from a human ecological perspective. Domestic and international factors affecting the availability of a safe, nutritious food supply. Relationships of food choices to health and disease.
Effective Dates:
FS06 - US14
HNF 150 Introduction to Human Nutrition
Semester:
Fall of every year, Spring of every year, Summer of every year
Credits:
Total Credits:
Credits: 3 Lecture/Recitation/Discussion Hours:3
Description:
Nutrition needs in life stages from a human ecological perspective. Domestic and international factors affecting the availability of a safe, nutritious food supply. Relationships of food choices to health and disease.
Effective Dates:
FS14 - SS16
HNF 150 Introduction to Human Nutrition
Semester:
Fall of every year, Spring of every year, Summer of every year
Credits:
Total Credits:
Credits: 3 Lecture/Recitation/Discussion Hours:3
Description:
Nutrient function and metabolism. Food and nutrients in health and disease. Socioeconomic and environmental influences on food and health. Incorporation of healthy food choices into daily living.
Effective Dates:
US16 - Open
HNF 150 Introduction to Nutrition and Food Science
Description:
Nutrition needs in life stages from a human ecological perspective. Domestic and international factors affecting the availability of a safe, nutritious food supply. Relationships of food choices to health and disease.
Effective Dates:
FS99 - US00
HNF 150 Introduction to Nutrition and Food Science
Description:
Nutrition needs in life stages from a human ecological perspective. Domestic and international factors affecting the availability of a safe, nutritious food supply. Relationships of food choices to health and disease.
Effective Dates:
FS92 - US99