Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

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Course Descriptions: Search Results

ABM 203 Data Analysis for the Agri-Food System

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
(ABM 100 and (EC 201 or concurrently)) and ((STT 200 or concurrently) or (STT 201 or concurrently) or (STT 315 or concurrently))
Description:
Introduction to data analysis tools used in the management of food systems.
Interdepartmental With:
Environmental Economics and Policy, Food Industry Management
Administered By:
Agribusiness Management
Effective Dates:
FS15 - FS15

ABM 203 Data Analysis for the Agri-Food System

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
(ABM 100 and (EC 201 or concurrently)) and ((STT 200 or concurrently) or (STT 201 or concurrently) or (STT 315 or concurrently))
Restrictions:
Open to undergraduate students in the Agribusiness Management Minor or in the Agribusiness Management Major or in the Environmental Economics Minor or in the Environmental Economics and Management major or in the Food Industry Management Minor or in the Food Industry Management Major.
Description:
Introduction to data analysis tools used in the management of food systems.
Interdepartmental With:
Environmental Economics and Policy, Food Industry Management
Administered By:
Agribusiness Management
Effective Dates:
FS15 - US18

ABM 203 Data Analysis for the Agri-Food System

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
(ABM 100) and (EC 201 or concurrently)
Recommended Background:
STT 200 or STT 201 or STT 315
Restrictions:
Open to undergraduate students in the Agribusiness Management Major or in the Agribusiness Management Minor or in the Environmental Economics Minor or in the Environmental Economics and Management major or in the Food Industry Management Major or in the Food Industry Management Minor.
Description:
Introduction to data analysis tools used in the management of food systems.
Interdepartmental With:
Environmental Economics and Management, Food Industry Management
Administered By:
Agribusiness Management
Effective Dates:
FS18 - US21

AFRE 203 Data Analysis for the Agri-Food System

Semester:
Fall of every year, Spring of every year, Summer of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
(AFRE 100 or concurrently) or (EC 201 or concurrently)
Recommended Background:
STT 200 or STT 201 or STT 315
Not open to students with credit in:
ABM 203
Description:
Introduction to data analysis tools used in the management of food systems.
Effective Dates:
FS21 - US26

AFRE 203 Data Analysis for Managerial Decision-Making

Semester:
Fall of every year, Spring of every year, Summer of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Recommended Background:
((AFRE 100 or concurrently) or (EC 201 or concurrently)) and ((STT 200 or concurrently) or (STT 201 or concurrently) or (STT 315 or concurrently))
Not open to students with credit in:
ABM 203
Description:
Data analysis concepts and tools used in management. Applications to agriculture, food, and natural resources.
Effective Dates:
FS26 - Open

EEM 203 Data Analysis for the Agri-Food System

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
(ABM 100) and (EC 201 or concurrently)
Recommended Background:
STT 200 or STT 201 or STT 315
Restrictions:
Open to undergraduate students in the Agribusiness Management Major or in the Agribusiness Management Minor or in the Environmental Economics Minor or in the Environmental Economics and Management major or in the Food Industry Management Major or in the Food Industry Management Minor.
Description:
Introduction to data analysis tools used in the management of food systems.
Interdepartmental With:
Agribusiness Management, Food Industry Management
Administered By:
Agribusiness Management
Effective Dates:
FS18 - US21

EEP 203 Data Analysis for the Agri-Food System

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
(ABM 100 and (EC 201 or concurrently)) and ((STT 200 or concurrently) or (STT 201 or concurrently) or (STT 315 or concurrently))
Restrictions:
Open to undergraduate students in the Agribusiness Management Minor or in the Agribusiness Management Major or in the Environmental Economics Minor or in the Environmental Economics and Management major or in the Food Industry Management Minor or in the Food Industry Management Major.
Description:
Introduction to data analysis tools used in the management of food systems.
Interdepartmental With:
Agribusiness Management, Food Industry Management
Administered By:
Agribusiness Management
Effective Dates:
FS15 - US18

EEP 203 Data Analysis for the Agri-Food System

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
(ABM 100 and (EC 201 or concurrently)) and ((STT 200 or concurrently) or (STT 201 or concurrently) or (STT 315 or concurrently))
Description:
Introduction to data analysis tools used in the management of food systems.
Interdepartmental With:
Agribusiness Management, Food Industry Management
Administered By:
Agribusiness Management
Effective Dates:
FS15 - FS15

FIM 203 Data Analysis for the Agri-Food System

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
(ABM 100 and (EC 201 or concurrently)) and ((STT 200 or concurrently) or (STT 201 or concurrently) or (STT 315 or concurrently))
Description:
Introduction to data analysis tools used in the management of food systems.
Interdepartmental With:
Agribusiness Management, Environmental Economics and Policy
Administered By:
Agribusiness Management
Effective Dates:
FS15 - FS15

FIM 203 Data Analysis for the Agri-Food System

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
(ABM 100 and (EC 201 or concurrently)) and ((STT 200 or concurrently) or (STT 201 or concurrently) or (STT 315 or concurrently))
Restrictions:
Open to undergraduate students in the Agribusiness Management Minor or in the Agribusiness Management Major or in the Environmental Economics Minor or in the Environmental Economics and Management major or in the Food Industry Management Minor or in the Food Industry Management Major.
Description:
Introduction to data analysis tools used in the management of food systems.
Interdepartmental With:
Agribusiness Management, Environmental Economics and Policy
Administered By:
Agribusiness Management
Effective Dates:
FS15 - US18

FIM 203 Data Analysis for the Agri-Food System

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
(ABM 100) and (EC 201 or concurrently)
Recommended Background:
STT 200 or STT 201 or STT 315
Restrictions:
Open to undergraduate students in the Agribusiness Management Major or in the Agribusiness Management Minor or in the Environmental Economics Minor or in the Environmental Economics and Management major or in the Food Industry Management Major or in the Food Industry Management Minor.
Description:
Introduction to data analysis tools used in the management of food systems.
Interdepartmental With:
Agribusiness Management, Environmental Economics and Management
Administered By:
Agribusiness Management
Effective Dates:
FS18 - US21