Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

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Course Descriptions: Search Results

NEU 333 The Neurobiology of Food Intake and Overeating

Semester:
Spring of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
PSY 101
Recommended Background:
PSY 209
Description:
Physiological and neurological mechanisms that drive food intake and overeating. Vulnerabilities to obesity.
Interdepartmental With:
Psychology
Administered By:
Psychology
Effective Dates:
FS15 - Open

PSY 333 The Neurobiology of Food Intake and Overeating

Semester:
Spring of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
PSY 101
Recommended Background:
PSY 209
Description:
Physiological and neurological mechanisms that drive food intake and overeating. Vulnerabilities to obesity.
Interdepartmental With:
Neuroscience
Administered By:
Psychology
Effective Dates:
FS15 - Open

PSY 333 The Neurobiology of Food Intake and Overeating

Semester:
Spring of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Prerequisite:
PSY 101
Recommended Background:
PSY 209
Description:
Physiological and neurological mechanisms that drive food intake and overeating. Vulnerabilities to obesity.
Effective Dates:
FS15 - FS15