Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for versions prior to Fall 2000.

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Course Descriptions: Search Results

CSS 124  Introduction to Sustainable Agriculture and Food Systems

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 1   Lab Hours: 2
Description:
Impact of agricultural and social sciences on our food system. Contemporary research and movements involving agricultural and food system sustainability.
Effective Dates:
FS09 - FS12


CSS 124  Introduction to Sustainable Agriculture and Food Systems

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 1   Lab Hours: 2
Restrictions:
Open to undergraduate students or agricultural technology students.
Description:
Impact of agricultural and social sciences on our food system. Contemporary research and movements involving agricultural and food system sustainability.
Effective Dates:
SS13 - US13


CSS 124  Introduction to Sustainable Agriculture and Food Systems

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 1   Lab Hours: 2
Restrictions:
Open to undergraduate students or agricultural technology students.
Description:
Impact of agricultural and social sciences on our food system. Contemporary research and movements involving agricultural and food system sustainability.
Effective Dates:
FS13 - SS14


CSS 124  Introduction to Sustainable Agriculture and Food Systems

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 1   Lab Hours: 2
Restrictions:
Open to undergraduate students or agricultural technology students.
Description:
Impact of agricultural and social sciences on our food system. Contemporary research and movements involving agricultural and food system sustainability.
Effective Dates:
US14 - US14


CSS 124  Introduction to Sustainable Agriculture and Food Systems

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 1   Lab Hours: 2
Restrictions:
Open to undergraduate students or agricultural technology students.
Description:
Impact of agricultural and social sciences on our food system. Contemporary research and movements involving agricultural and food system sustainability.
Effective Dates:
US14 - US15


CSS 124  Introduction to Sustainable Agriculture and Food Systems

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 2   Lecture/Recitation/Discussion Hours: 2
Restrictions:
Open to undergraduate students or agricultural technology students.
Description:
Contemporary research and movements involving agricultural and food system sustainability. Socio-cultural factors influencing food and agriculture.
Effective Dates:
FS15 - Open