Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

Course Numbers Policy

Course Descriptions: Search Results

ANS 124 Introduction to Sustainable Agriculture and Food Systems

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: Credits: 1   Lab Hours: 2
Restrictions:
Open to undergraduate students or agricultural technology students.
Description:
Impact of agricultural and social sciences on our food system. Contemporary research and movements involving agricultural and food system sustainability.
Interdepartmental With:
Crop and Soil Sciences, Environmental Studies and Agriscience, Horticulture
Administered By:
Crop and Soil Sciences
Effective Dates:
US14 - US14

ANS 124 Introduction to Sustainable Agriculture and Food Systems

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: Credits: 1   Lab Hours: 2
Restrictions:
Open to undergraduate students or agricultural technology students.
Description:
Impact of agricultural and social sciences on our food system. Contemporary research and movements involving agricultural and food system sustainability.
Interdepartmental With:
Crop and Soil Sciences, Environmental Studies and Agriscience, Horticulture
Administered By:
Crop and Soil Sciences
Effective Dates:
US14 - US15

ANS 124 Introduction to Sustainable Agriculture and Food Systems

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: Credits: 2   Lecture/Recitation/Discussion Hours:2
Restrictions:
Open to undergraduate students or agricultural technology students.
Description:
Contemporary research and movements involving agricultural and food system sustainability. Socio-cultural factors influencing food and agriculture.
Interdepartmental With:
Community Sustainability, Crop and Soil Sciences, Horticulture
Administered By:
Crop and Soil Sciences
Effective Dates:
FS15 - US26

ANS 124 Introduction to Sustainable Agriculture and Food Systems

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: Credits: 2   Lecture/Recitation/Discussion Hours:2
Restrictions:
Open to undergraduate students or agricultural technology students.
Not open to students with credit in:
CSS 124
Description:
Contemporary research and movements involving agricultural and food system sustainability. Socio-cultural factors influencing food and agriculture.
Interdepartmental With:
Community Sustainability, Cropping Systems Science, Horticulture
Administered By:
Cropping Systems Science
Effective Dates:
FS26 - Open

CROP 124 Introduction to Sustainable Agriculture and Food Systems

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: Credits: 2   Lecture/Recitation/Discussion Hours:2
Restrictions:
Open to undergraduate students or agricultural technology students.
Not open to students with credit in:
CSS 124
Description:
Contemporary research and movements involving agricultural and food system sustainability. Socio-cultural factors influencing food and agriculture.
Interdepartmental With:
Animal Science, Community Sustainability, Horticulture
Administered By:
Cropping Systems Science
Effective Dates:
FS26 - Open

CSS 124 Introduction to Sustainable Agriculture and Food Systems

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: Credits: 1   Lab Hours: 2
Restrictions:
Open to undergraduate students or agricultural technology students.
Description:
Impact of agricultural and social sciences on our food system. Contemporary research and movements involving agricultural and food system sustainability.
Interdepartmental With:
Environmental Studies and Agriscience, Horticulture
Administered By:
Crop and Soil Sciences
Effective Dates:
FS13 - SS14

CSS 124 Introduction to Sustainable Agriculture and Food Systems

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: Credits: 2   Lecture/Recitation/Discussion Hours:2
Restrictions:
Open to undergraduate students or agricultural technology students.
Description:
Contemporary research and movements involving agricultural and food system sustainability. Socio-cultural factors influencing food and agriculture.
Interdepartmental With:
Animal Science, Community Sustainability, Horticulture
Administered By:
Crop and Soil Sciences
Effective Dates:
FS15 - US26

CSS 124 Introduction to Sustainable Agriculture and Food Systems

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: Credits: 1   Lab Hours: 2
Restrictions:
Open to undergraduate students or agricultural technology students.
Description:
Impact of agricultural and social sciences on our food system. Contemporary research and movements involving agricultural and food system sustainability.
Interdepartmental With:
Animal Science, Environmental Studies and Agriscience, Horticulture
Administered By:
Crop and Soil Sciences
Effective Dates:
US14 - US15

CSS 124 Introduction to Sustainable Agriculture and Food Systems

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: Credits: 1   Lab Hours: 2
Restrictions:
Open to undergraduate students or agricultural technology students.
Description:
Impact of agricultural and social sciences on our food system. Contemporary research and movements involving agricultural and food system sustainability.
Interdepartmental With:
Animal Science, Environmental Studies and Agriscience, Horticulture
Administered By:
Crop and Soil Sciences
Effective Dates:
US14 - US14

CSS 124 Introduction to Sustainable Agriculture and Food Systems

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: Credits: 1   Lab Hours: 2
Description:
Impact of agricultural and social sciences on our food system. Contemporary research and movements involving agricultural and food system sustainability.
Interdepartmental With:
Environmental Studies and Agriscience, Horticulture
Administered By:
Crop and Soil Sciences
Effective Dates:
FS09 - FS12

CSS 124 Introduction to Sustainable Agriculture and Food Systems

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: Credits: 1   Lab Hours: 2
Restrictions:
Open to undergraduate students or agricultural technology students.
Description:
Impact of agricultural and social sciences on our food system. Contemporary research and movements involving agricultural and food system sustainability.
Interdepartmental With:
Environmental Studies and Agriscience, Horticulture
Administered By:
Crop and Soil Sciences
Effective Dates:
SS13 - US13

CSUS 124 Introduction to Sustainable Agriculture and Food Systems

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: Credits: 2   Lecture/Recitation/Discussion Hours:2
Restrictions:
Open to undergraduate students or agricultural technology students.
Description:
Contemporary research and movements involving agricultural and food system sustainability. Socio-cultural factors influencing food and agriculture.
Interdepartmental With:
Animal Science, Crop and Soil Sciences, Horticulture
Administered By:
Crop and Soil Sciences
Effective Dates:
FS15 - US26

CSUS 124 Introduction to Sustainable Agriculture and Food Systems

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: Credits: 2   Lecture/Recitation/Discussion Hours:2
Restrictions:
Open to undergraduate students or agricultural technology students.
Not open to students with credit in:
CSS 124
Description:
Contemporary research and movements involving agricultural and food system sustainability. Socio-cultural factors influencing food and agriculture.
Interdepartmental With:
Animal Science, Cropping Systems Science, Horticulture
Administered By:
Cropping Systems Science
Effective Dates:
FS26 - Open

ESA 124 Introduction to Sustainable Agriculture and Food Systems

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: Credits: 1   Lab Hours: 2
Restrictions:
Open to undergraduate students or agricultural technology students.
Description:
Impact of agricultural and social sciences on our food system. Contemporary research and movements involving agricultural and food system sustainability.
Interdepartmental With:
Crop and Soil Sciences, Horticulture
Administered By:
Crop and Soil Sciences
Effective Dates:
FS13 - SS14

ESA 124 Introduction to Sustainable Agriculture and Food Systems

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: Credits: 1   Lab Hours: 2
Restrictions:
Open to undergraduate students or agricultural technology students.
Description:
Impact of agricultural and social sciences on our food system. Contemporary research and movements involving agricultural and food system sustainability.
Interdepartmental With:
Animal Science, Crop and Soil Sciences, Horticulture
Administered By:
Crop and Soil Sciences
Effective Dates:
US14 - US15

ESA 124 Introduction to Sustainable Agriculture and Food Systems

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: Credits: 1   Lab Hours: 2
Restrictions:
Open to undergraduate students or agricultural technology students.
Description:
Impact of agricultural and social sciences on our food system. Contemporary research and movements involving agricultural and food system sustainability.
Interdepartmental With:
Crop and Soil Sciences, Horticulture
Administered By:
Crop and Soil Sciences
Effective Dates:
SS13 - US13

ESA 124 Introduction to Sustainable Agriculture and Food Systems

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: Credits: 1   Lab Hours: 2
Description:
Impact of agricultural and social sciences on our food system. Contemporary research and movements involving agricultural and food system sustainability.
Interdepartmental With:
Crop and Soil Sciences, Horticulture
Administered By:
Crop and Soil Sciences
Effective Dates:
FS09 - FS12

ESA 124 Introduction to Sustainable Agriculture and Food Systems

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: Credits: 1   Lab Hours: 2
Restrictions:
Open to undergraduate students or agricultural technology students.
Description:
Impact of agricultural and social sciences on our food system. Contemporary research and movements involving agricultural and food system sustainability.
Interdepartmental With:
Animal Science, Crop and Soil Sciences, Horticulture
Administered By:
Crop and Soil Sciences
Effective Dates:
US14 - US14

HRT 124 Introduction to Sustainable Agriculture and Food Systems

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: Credits: 1   Lab Hours: 2
Restrictions:
Open to undergraduate students or agricultural technology students.
Description:
Impact of agricultural and social sciences on our food system. Contemporary research and movements involving agricultural and food system sustainability.
Interdepartmental With:
Animal Science, Crop and Soil Sciences, Environmental Studies and Agriscience
Administered By:
Crop and Soil Sciences
Effective Dates:
US14 - US14

HRT 124 Introduction to Sustainable Agriculture and Food Systems

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: Credits: 1   Lab Hours: 2
Description:
Impact of agricultural and social sciences on our food system. Contemporary research and movements involving agricultural and food system sustainability.
Interdepartmental With:
Crop and Soil Sciences, Environmental Studies and Agriscience
Administered By:
Crop and Soil Sciences
Effective Dates:
FS09 - FS12

HRT 124 Introduction to Sustainable Agriculture and Food Systems

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: Credits: 1   Lab Hours: 2
Restrictions:
Open to undergraduate students or agricultural technology students.
Description:
Impact of agricultural and social sciences on our food system. Contemporary research and movements involving agricultural and food system sustainability.
Interdepartmental With:
Crop and Soil Sciences, Environmental Studies and Agriscience
Administered By:
Crop and Soil Sciences
Effective Dates:
SS13 - US13

HRT 124 Introduction to Sustainable Agriculture and Food Systems

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: Credits: 1   Lab Hours: 2
Restrictions:
Open to undergraduate students or agricultural technology students.
Description:
Impact of agricultural and social sciences on our food system. Contemporary research and movements involving agricultural and food system sustainability.
Interdepartmental With:
Animal Science, Crop and Soil Sciences, Environmental Studies and Agriscience
Administered By:
Crop and Soil Sciences
Effective Dates:
US14 - US15

HRT 124 Introduction to Sustainable Agriculture and Food Systems

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: Credits: 2   Lecture/Recitation/Discussion Hours:2
Restrictions:
Open to undergraduate students or agricultural technology students.
Description:
Contemporary research and movements involving agricultural and food system sustainability. Socio-cultural factors influencing food and agriculture.
Interdepartmental With:
Animal Science, Community Sustainability, Crop and Soil Sciences
Administered By:
Crop and Soil Sciences
Effective Dates:
FS15 - US26

HRT 124 Introduction to Sustainable Agriculture and Food Systems

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: Credits: 1   Lab Hours: 2
Restrictions:
Open to undergraduate students or agricultural technology students.
Description:
Impact of agricultural and social sciences on our food system. Contemporary research and movements involving agricultural and food system sustainability.
Interdepartmental With:
Crop and Soil Sciences, Environmental Studies and Agriscience
Administered By:
Crop and Soil Sciences
Effective Dates:
FS13 - SS14

HRT 124 Introduction to Sustainable Agriculture and Food Systems

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: Credits: 2   Lecture/Recitation/Discussion Hours:2
Restrictions:
Open to undergraduate students or agricultural technology students.
Not open to students with credit in:
CSS 124
Description:
Contemporary research and movements involving agricultural and food system sustainability. Socio-cultural factors influencing food and agriculture.
Interdepartmental With:
Animal Science, Community Sustainability, Cropping Systems Science
Administered By:
Cropping Systems Science
Effective Dates:
FS26 - Open