Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

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Course Descriptions: Search Results

ANS 224 Sustainable Farm and Food Systems Field Studies

Semester:
Fall of every year
Credits:
Total Credits: Credits: 1   Lab Hours: 4
Prerequisite:
CSS 124
Restrictions:
Not open to freshmen or agricultural technology students.
Description:
Field visits to farm and food system operations that utilize sustainable practices in Michigan. Offered first half of semester.
Interdepartmental With:
Community Sustainability, Crop and Soil Sciences, Horticulture
Administered By:
Crop and Soil Sciences
Effective Dates:
FS15 - US26

ANS 224 Sustainable Farm and Food Systems Field Studies

Semester:
Fall of every year
Credits:
Total Credits: Credits: 1   Lab Hours: 4
Prerequisite:
CSS 124
Restrictions:
Not open to freshmen or agricultural technology students.
Not open to students with credit in:
CSS 224
Description:
Field visits to farm and food system operations that utilize sustainable practices in Michigan. Offered first half of semester.
Interdepartmental With:
Community Sustainability, Cropping Systems Science, Horticulture
Administered By:
Cropping Systems Science
Effective Dates:
FS26 - Open

CROP 224 Sustainable Farm and Food Systems Field Studies

Semester:
Fall of every year
Credits:
Total Credits: Credits: 1   Lab Hours: 4
Prerequisite:
CSS 124
Restrictions:
Not open to freshmen or agricultural technology students.
Not open to students with credit in:
CSS 224
Description:
Field visits to farm and food system operations that utilize sustainable practices in Michigan. Offered first half of semester.
Interdepartmental With:
Animal Science, Community Sustainability, Horticulture
Administered By:
Cropping Systems Science
Effective Dates:
FS26 - Open

CSS 224 Sustainable Farm and Food Systems Field Studies

Semester:
Fall of every year
Credits:
Total Credits: Credits: 1   Lab Hours: 4
Prerequisite:
CSS 124
Restrictions:
Not open to freshmen or agricultural technology students.
Description:
Field visits to farm and food system operations that utilize sustainable practices in Michigan. Offered first half of semester.
Interdepartmental With:
Animal Science, Community Sustainability, Horticulture
Administered By:
Crop and Soil Sciences
Effective Dates:
FS15 - US26

CSUS 224 Sustainable Farm and Food Systems Field Studies

Semester:
Fall of every year
Credits:
Total Credits: Credits: 1   Lab Hours: 4
Prerequisite:
CSS 124
Restrictions:
Not open to freshmen or agricultural technology students.
Description:
Field visits to farm and food system operations that utilize sustainable practices in Michigan. Offered first half of semester.
Interdepartmental With:
Animal Science, Crop and Soil Sciences, Horticulture
Administered By:
Crop and Soil Sciences
Effective Dates:
FS15 - US26

CSUS 224 Sustainable Farm and Food Systems Field Studies

Semester:
Fall of every year
Credits:
Total Credits: Credits: 1   Lab Hours: 4
Prerequisite:
CSS 124
Restrictions:
Not open to freshmen or agricultural technology students.
Not open to students with credit in:
CSS 224
Description:
Field visits to farm and food system operations that utilize sustainable practices in Michigan. Offered first half of semester.
Interdepartmental With:
Animal Science, Cropping Systems Science, Horticulture
Administered By:
Cropping Systems Science
Effective Dates:
FS26 - Open

HRT 224 Sustainable Farm and Food Systems Field Studies

Semester:
Fall of every year
Credits:
Total Credits: Credits: 1   Lab Hours: 4
Prerequisite:
CSS 124
Restrictions:
Not open to freshmen or agricultural technology students.
Not open to students with credit in:
CSS 224
Description:
Field visits to farm and food system operations that utilize sustainable practices in Michigan. Offered first half of semester.
Interdepartmental With:
Animal Science, Community Sustainability, Cropping Systems Science
Administered By:
Cropping Systems Science
Effective Dates:
FS26 - Open

HRT 224 Sustainable Farm and Food Systems Field Studies

Semester:
Fall of every year
Credits:
Total Credits: Credits: 1   Lab Hours: 4
Prerequisite:
CSS 124
Restrictions:
Not open to freshmen or agricultural technology students.
Description:
Field visits to farm and food system operations that utilize sustainable practices in Michigan. Offered first half of semester.
Interdepartmental With:
Animal Science, Community Sustainability, Crop and Soil Sciences
Administered By:
Crop and Soil Sciences
Effective Dates:
FS15 - US26