Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

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Course Descriptions: Search Results

CSS 424  Sustainable Agriculture and Food Systems: Integration and Synthesis

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
CSS 124
Recommended Background:
(CSS 101 or CSS 360 or CSS 431 or ENT 479 or HRT 203 or HRT 251 or HRT 341 or EEP 255 or EEP 260 or ESA 343) or (ESA 444 or GEO 410)
Restrictions:
Open to juniors or seniors or graduate students.
Description:
Biogeochemical and socio-economic aspects of food, fiber, and fuel production. Environmental impacts and social context. Experiential learning projects.
Effective Dates:
FS10 - US13


CSS 424  Sustainable Agriculture and Food Systems: Integration and Synthesis

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
CSS 124
Recommended Background:
(CSS 101 or CSS 360 or CSS 431 or ENT 479 or HRT 203 or HRT 251 or HRT 341 or EEP 255 or EEP 260 or ESA 343) or (ESA 444 or GEO 410)
Restrictions:
Open to juniors or seniors or graduate students.
Description:
Biogeochemical and socio-economic aspects of food, fiber, and fuel production. Environmental impacts and social context. Experiential learning projects.
Effective Dates:
FS13 - SS14


CSS 424  Sustainable Agriculture and Food Systems: Integration and Synthesis

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
CSS 124
Recommended Background:
(CSS 101 or CSS 360 or CSS 431 or ENT 479 or HRT 203 or HRT 251 or HRT 341 or EEP 255 or EEP 260 or ESA 343) or (ESA 444 or GEO 410)
Restrictions:
Open to juniors or seniors or graduate students.
Description:
Biogeochemical and socio-economic aspects of food, fiber, and fuel production. Environmental impacts and social context. Experiential learning projects.
Effective Dates:
US14 - US14


CSS 424  Sustainable Agriculture and Food Systems: Integration and Synthesis

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
CSS 124
Recommended Background:
(CSS 101 or CSS 360 or CSS 431 or ENT 479 or HRT 203 or HRT 251 or HRT 341 or EEP 255 or EEP 260 or ESA 343) or (ESA 444 or GEO 410)
Restrictions:
Open to juniors or seniors or graduate students.
Description:
Biogeochemical and socio-economic aspects of food, fiber, and fuel production. Environmental impacts and social context. Experiential learning projects.
Effective Dates:
US14 - US15


CSS 424  Sustainable Agriculture and Food Systems: Integration and Synthesis

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
CSS 124 and (CSS 224 or concurrently)
Restrictions:
Open to juniors or seniors or graduate students.
Description:
Biogeochemical and socio-economic aspects of food, fiber, and fuel production. Environmental impacts and social context. Experiential learning projects.
Effective Dates:
FS15 - Open


CSS 424  Sustainable Agriculture and Food Systems Capstone (Interim Change)

Semester:
Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
CSS 124 and CSS 224
Recommended Background:
At least one SAFS Minor selective course in a discipline outside a student’s major area of study. Prior coursework in scientific writing and formal citations.
Restrictions:
Open to juniors or seniors or graduate students.
Description:
Application of interdisciplinary considerations of sustainable agriculture and food systems. Community-engagement, small-group projects, and practitioner speakers prepare students for potential career pathways.
Effective Dates:
SS24 - Open