Description:
Principles of crop management, improvement, and fertilization. International and sustainable agriculture. Water quality issues.
Semester:
Fall of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 2 Lab Hours: 2
Description:
Principles of crop production including crop and soil management and improvement. International and sustainable agriculture. Water quality issues.
Semester:
Fall of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 2 Lab Hours: 2
Restrictions:
Open to undergraduate students or agricultural technology students.
Description:
Principles of crop production including crop and soil management and improvement. International and sustainable agriculture. Water quality issues.
Semester:
Fall of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 2 Lab Hours: 2
Restrictions:
Open to undergraduate students or agricultural technology students.
Description:
Principles of crop production including crop and soil management and improvement. International and sustainable agriculture. Water quality issues.
Semester:
Fall of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 2 Lab Hours: 2
Restrictions:
Open to undergraduate students or agricultural technology students.
Description:
Principles of crop production including crop and soil management and improvement. International and sustainable agriculture. Water quality issues.
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Restrictions:
Open to undergraduate students or agricultural technology students.
Description:
Principles of crop production including integrated crop management. Sustainable agriculture. International agriculture. Environmental challenges to crop production.