Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

Course Numbers Policy
Definitions of Course Characteristics (pdf)

Course Descriptions: Search Results

CSS 101  Introduction to Crop Science

Description:
Principles of crop management, improvement, and fertilization. International and sustainable agriculture. Water quality issues.
Effective Dates:
FS92 - SS05


CSS 101  Introduction to Crop Science

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 2   Lab Hours: 2
Description:
Principles of crop production including crop and soil management and improvement. International and sustainable agriculture. Water quality issues.
Effective Dates:
US05 - FS12


CSS 101  Introduction to Crop Science

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 2   Lab Hours: 2
Restrictions:
Open to undergraduate students or agricultural technology students.
Description:
Principles of crop production including crop and soil management and improvement. International and sustainable agriculture. Water quality issues.
Effective Dates:
SS13 - US13


CSS 101  Introduction to Crop Science

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 2   Lab Hours: 2
Restrictions:
Open to undergraduate students or agricultural technology students.
Description:
Principles of crop production including crop and soil management and improvement. International and sustainable agriculture. Water quality issues.
Effective Dates:
FS13 - FS13


CSS 101  Introduction to Crop Science

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 2   Lab Hours: 2
Restrictions:
Open to undergraduate students or agricultural technology students.
Description:
Principles of crop production including crop and soil management and improvement. International and sustainable agriculture. Water quality issues.
Effective Dates:
SS14 - US15


CSS 101  Introduction to Crop Science

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Restrictions:
Open to undergraduate students or agricultural technology students.
Description:
Principles of crop production including integrated crop management. Sustainable agriculture. International agriculture. Environmental challenges to crop production.
Effective Dates:
FS15 - Open