Description:
Independent study in genetics, nutrition, physiology, toxicology, meat science, or management of poultry, livestock, or horses.
Semester:
Fall of every year, Spring of every year, Summer of every year
Credits:
Variable from 1 to 4
Reenrollment Information:
A student may earn a maximum of 8 credits in all enrollments for this course.
Recommended Background:
ANS 210 and (ANS 313 and ANS 314 and ANS 315)
Restrictions:
Open only to juniors or seniors. Approval of department; application required.
Description:
Independent study in genetics, nutrition, physiology, toxicology, meat science, or management of poultry, livestock, or horses.
Semester:
Fall of every year, Spring of every year, Summer of every year
Credits:
Variable from 1 to 4
Reenrollment Information:
A student may earn a maximum of 8 credits in all enrollments for this course.
Recommended Background:
ANS 210 and (ANS 313 and ANS 314 and ANS 315)
Restrictions:
Not open to freshmen. Approval of department; application required.
Description:
Independent study in genetics, nutrition, physiology, toxicology, meat science, or management of poultry, livestock, or horses.