Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

Course Numbers Policy
Definitions of Course Characteristics (pdf)

Course Descriptions: Search Results

ANS 490  Independent Study

Description:
Independent study in genetics, nutrition, physiology, toxicology, meat science, or management of poultry, livestock, or horses.
Effective Dates:
FS95 - US00


ANS 490  Independent Study

Semester:
Fall of every year, Spring of every year, Summer of every year
Credits:
Variable from 1 to 4
Reenrollment Information:
A student may earn a maximum of 8 credits in all enrollments for this course.
Recommended Background:
ANS 210 and (ANS 313 and ANS 314 and ANS 315)
Restrictions:
Open only to juniors or seniors. Approval of department; application required.
Description:
Independent study in genetics, nutrition, physiology, toxicology, meat science, or management of poultry, livestock, or horses.
Effective Dates:
FS00 - FS13


ANS 490  Independent Study

Semester:
Fall of every year, Spring of every year, Summer of every year
Credits:
Variable from 1 to 4
Reenrollment Information:
A student may earn a maximum of 8 credits in all enrollments for this course.
Recommended Background:
ANS 210 and (ANS 313 and ANS 314 and ANS 315)
Restrictions:
Not open to freshmen. Approval of department; application required.
Description:
Independent study in genetics, nutrition, physiology, toxicology, meat science, or management of poultry, livestock, or horses.
Effective Dates:
SS14 - Open