Description:
Physiology and metabolism in ruminants. Prehension, digestion, metabolism, absorption, and distribution of nutrients for productive functions. Feeding management strategies and diet formulation. Field trip may be required.
Semester:
Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Recommended Background:
ANS 313 and ANS 315
Restrictions:
Not open to freshmen or sophomores.
Description:
Physiology and metabolism in ruminants. Prehension, digestion, metabolism, absorption, and distribution of nutrients for productive functions. Feeding management strategies and diet formulation. Field trip may be required.
Semester:
Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Recommended Background:
(ANS 315 or concurrently) and ((BMB 200 or concurrently) or (BMB 401 or concurrently))
Restrictions:
Not open to freshmen or sophomores.
Description:
Nutrition, physiology and metabolism in ruminants. Prehension, digestion, metabolism, absorption, and distribution of nutrients for productive functions. Feeding management strategies and diet formulation. Field trip may be required.
Semester:
Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Recommended Background:
(ANS 315 or concurrently) and ((BMB 200 or concurrently) or (BMB 401 or concurrently))
Restrictions:
Not open to freshmen or sophomores.
Description:
Nutrition, physiology and metabolism in ruminants. Prehension, digestion, metabolism, absorption, and distribution of nutrients for productive functions. Feeding management strategies and diet formulation. Field trip may be required.