Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

Course Numbers Policy
Definitions of Course Characteristics (pdf)

Course Descriptions: Search Results

ANS 300A  Advanced Livestock Judging

Description:
Evaluation of conformation and performance records of beef cattle, swine and sheep. Represent MSU in intercollegiate competition.
Effective Dates:
FS96 - US00


ANS 300A  Advanced Livestock Judging

Semester:
Fall of even years
Credits:
Total Credits: 2
Recommended Background:
ANS 200A
Restrictions:
Not open to freshmen. A student may earn a maximum of 8 credits from ANS 200A, ANS 200B, ANS 200C, ANS 200D, ANS 300A, ANS 300B, ANS 300C and ANS 300D.
Description:
Evaluation of conformation and performance records of beef cattle, swine and sheep. Represent MSU in intercollegiate competition.
Effective Dates:
FS00 - SS12


ANS 300A  Advanced Livestock Judging

Semester:
Fall of every year
Credits:
Total Credits: 2
Prerequisite:
ANS 200A
Restrictions:
Not open to freshmen. A student may earn a maximum of 8 credits from ANS 200A, ANS 200B, ANS 200C, ANS 200D, ANS 300A, ANS 300C and ANS 300D.
Description:
Evaluation of conformation and performance records of beef cattle, swine and sheep. Represent MSU in intercollegiate competition. Field trips required.
Effective Dates:
US12 - US13


ANS 300A  Advanced Livestock Judging

Semester:
Fall of every year
Credits:
Total Credits: 2
Prerequisite:
ANS 200A
Restrictions:
Not open to freshmen. A student may earn a maximum of 8 credits from the following courses: ANS 200A, ANS 200C, ANS 200D, ANS 200E, ANS 200F, ANS 300A, ANS 300C, ANS 300D, ANS 300E, and ANS 300F.
Description:
Evaluation of conformation and performance records of beef cattle, swine and sheep. Represent MSU in intercollegiate competition. Field trips required.
Effective Dates:
FS13 - Open