Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

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Course Descriptions: Search Results

ANS 272 Introductory Swine Management

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:2   Lab Hours: 2
Not open to students with credit in:
ANS 472
Description:
Swine production principles, practices, technologies, and systems. Field Trips required.
Effective Dates:
FS98 - US13

ANS 272 Introductory Swine Management

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:2   Lab Hours: 2
Not open to students with credit in:
ANS 472
Description:
Swine production principles, practices, technologies, and systems. Field trip required.
Effective Dates:
FS13 - Open

ANS 272 Introductory Swine Management (Interim Change)

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:2   Lab Hours: 2
Description:
Principles of swine production: systems, nutrition, reproduction, genetics, herd health, welfare, data/technology, economics, and sustainability.
Effective Dates:
FS27 - Open