Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for versions prior to Fall 2000.

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Course Descriptions: Search Results

ANS 211  Animal and Product Evaluation

Description:
Evaluation of breeding stock, market animals and carcasses. Production records and soundness of breeding animals. Quality grading, yield grading and pricing of market animals and carcasses.
Effective Dates:
FS95 - FS98


ANS 211  Animal and Product Evaluation

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 1   Lab Hours: 4
Description:
Evaluation of breeding stock, market animals and carcasses. Production records and soundness of breeding animals. Quality grading, yield grading and pricing of market animals and carcasses.
Effective Dates:
SS99 - US11


ANS 211  Animal and Product Evaluation

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 1   Lab Hours: 4
Prerequisite:
ANS 110
Description:
Evaluation of breeding stock, market animals and carcasses. Performance records and structural correctness of breeding animals. Quality grading, yield grading and pricing of market animals and carcasses.
Effective Dates:
FS11 - US13


ANS 211  Animal and Product Evaluation

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 1   Lab Hours: 4
Prerequisite:
ANS 110
Description:
Evaluation of breeding stock, market animals and carcasses. Performance records and structural correctness of breeding animals. Quality grading, yield grading and pricing of market animals and carcasses.
Effective Dates:
FS13 - Open