Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

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ANS 171  Swine Clerkship

Semester:
Fall of every year
Credits:
Total Credits: 2   Lab Hours: 4
Restrictions:
Open to students in the Institute of Agricultural Technology.
Description:
Clerkship to gain hands-on experience in swine care. Nutrition. Housing maintenance. Health. Reproduction. Records management. Environmental management. Personnel management.
Effective Dates:
US09 - US13


ANS 171  Swine Clerkship

Semester:
Fall of every year
Credits:
Total Credits: 2   Lab Hours: 4
Restrictions:
Open to students in the Institute of Agricultural Technology.
Description:
Hands-on experience in swine care. Nutrition. Housing maintenance. Health. Reproduction. Records management. Environmental management. Personnel management.
Effective Dates:
FS13 - Open