Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

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Course Descriptions: Search Results

ANS 023 Beef Cow Calf Clerkship

Semester:
Spring of every year
Credits:
Total Credits: Credits: 2   Lab Hours: 6
Description:
Application of hands-on skills in the management of a working cow-calf farm. Students are required to work a minimum of six hours/week at the MSU Beef Cattle Teaching and Research Center. Students are expected to develop skills in feeding, reproduction, genetics, and selection, facilities maintenance, exhibiting cattle for sale and daily management skills.
Effective Dates:
FS98 - SS09

ANS 122B Beef Cow Calf Clerkship

Semester:
Spring of every year
Credits:
Total Credits: Credits: 2   Lab Hours: 4
Restrictions:
Open to students in the Institute of Agricultural Technology.
Not open to students with credit in:
ANS 023
Description:
Clerkship to gain hands-on skills in the management of a working cow-calf farm. Feeding, reproduction, genetics, and selection, facilities maintenance, exhibiting cattle for sale and daily management skills.
Effective Dates:
US09 - US13

ANS 122B Beef Cow Calf Clerkship

Semester:
Spring of every year
Credits:
Total Credits: Credits: 2   Lab Hours: 4
Restrictions:
Open to students in the Institute of Agricultural Technology.
Not open to students with credit in:
ANS 023
Description:
Clerkship to gain hands-on skills in the management of a working cow-calf farm. Feeding, reproduction, genetics, and selection, facilities maintenance, exhibiting cattle for sale and daily management skills.
Effective Dates:
FS13 - Open