Semester:
Fall of every year
Credits:
Total Credits: 2 Lab Hours: 6
Description:
Instruction and application of hands-on skills in the management of a working feedlot. Students are required to work a minimum of six hours/week at the MSU Beef Cattle Research Center. Students are expected to develop skills in feeding incoming and older cattle, feed storage, manure management, health programs, evaluation and selection of cattle, facilities maintenance, marketing fed cattle.
Semester:
Fall of every year
Credits:
Total Credits: 2 Lab Hours: 4
Restrictions:
Open to students in the Institute of Agricultural Technology.
Description:
Clerkship to gain hands-on skills in the management of a working feedlot. Feeding cattle, feed storage, manure management, health programs, evaluation and selection of cattle, facilities maintenance, marketing fed cattle.
Semester:
Fall of every year
Credits:
Total Credits: 2 Lab Hours: 4
Restrictions:
Open to students in the Institute of Agricultural Technology.
Description:
Clerkship to gain hands-on skills in the management of a working feedlot. Feeding cattle, feed storage, manure management, health programs, evaluation and selection of cattle, facilities maintenance, marketing fed cattle.