Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

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Course Descriptions: Search Results

ANS 200A Introductory Judging of Livestock or Carcasses

Description:
Evaluation of functional conformation of beef cattle, sheep and swine and their carcasses. Preparation for intercollegiate competition.
Effective Dates:
SS96 - FS00

ANS 200A Introductory Judging of Livestock or Carcasses

Semester:
Spring of every year
Credits:
Variable from 1 to 2
Reenrollment Information:
A student may earn a maximum of 3 credits in all enrollments for this course.
Recommended Background:
ANS 211
Restrictions:
A student may earn a maximum of 8 credits from ANS 200A, ANS 200B, ANS 200C, ANS 200D, ANS 300A, ANS 300B, ANS 300C and ANS 300D.
Description:
Evaluation of functional conformation of beef cattle, sheep and swine and their carcasses. Preparation for intercollegiate competition.
Effective Dates:
SS01 - FS11

ANS 200A Introductory Judging of Livestock or Carcasses

Semester:
Spring of every year
Credits:
Variable from 1 to 2
Reenrollment Information:
A student may earn a maximum of 3 credits in all enrollments for this course.
Prerequisite:
ANS 211
Restrictions:
A student may earn a maximum of 8 credits from ANS 200A, ANS 200C, ANS 200D, ANS 300A, ANS 300C and ANS 300D.
Description:
Evaluation of functional conformation of beef cattle, sheep and swine and their carcasses. Preparation for intercollegiate competition. Field trips required.
Effective Dates:
SS12 - FS13

ANS 200A Introductory Judging of Livestock or Carcasses

Semester:
Spring of every year
Credits:
Variable from 1 to 2
Reenrollment Information:
A student may earn a maximum of 3 credits in all enrollments for this course.
Prerequisite:
ANS 211
Restrictions:
Not open to freshmen. A student may earn a maximum of 8 credits from ANS 200A, ANS 200C, ANS 200D, ANS 200E, ANS 200F, ANS 300A, ANS 300C, ANS 300D, ANS 300E, and ANS 300F.
Description:
Evaluation of functional conformation of beef cattle, sheep and swine and their carcasses. Preparation for intercollegiate competition. Field trips required.
Effective Dates:
SS14 - Open