Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for versions prior to Fall 2000.

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Course Descriptions: Search Results

ACR 891B  Advanced Topics in Community, Food and Agriculture

Semester:
Fall of every year, Spring of every year, Summer of every year
Credits:
Variable from 1 to 3
Reenrollment Information:
A student may earn a maximum of 6 credits in all enrollments for this course.
Description:
Selected, advanced topics in community, food and agriculture. Topics vary.
Effective Dates:
FS08 - US14


CSUS 891B  Advanced Topics in Community, Food and Agriculture

Semester:
Fall of every year, Spring of every year, Summer of every year
Credits:
Variable from 1 to 3
Reenrollment Information:
A student may earn a maximum of 6 credits in all enrollments for this course.
Description:
Selected, advanced topics in community, food and agriculture.
Semester Alias:
ACR 891B
Effective Dates:
FS14 - SS21