Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

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Course Descriptions: Search Results

ACR 891B Advanced Topics in Community, Food and Agriculture

Semester:
Fall of every year, Spring of every year, Summer of every year
Credits:
Variable from 1 to 3
Reenrollment Information:
A student may earn a maximum of 6 credits in all enrollments for this course.
Description:
Selected, advanced topics in community, food and agriculture. Topics vary.
Effective Dates:
FS08 - US14

CSUS 891B Advanced Topics in Community, Food and Agriculture

Semester:
Fall of every year, Spring of every year, Summer of every year
Credits:
Variable from 1 to 3
Reenrollment Information:
A student may earn a maximum of 6 credits in all enrollments for this course.
Not open to students with credit in:
ACR 891B
Description:
Selected, advanced topics in community, food and agriculture.
Effective Dates:
FS14 - SS21