Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

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Course Descriptions: Search Results

ACR 811 Community, Food and Agriculture: A Survey

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Description:
Philosophical, socio-economic, health and political issues related to food and farming in the United States.
Effective Dates:
FS08 - US14

CSUS 811 Community, Food and Agriculture: A Survey

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Not open to students with credit in:
ACR 811
Description:
Philosophical, socio-economic, health and political issues related to food and farming in the United States.
Effective Dates:
FS14 - US22

CSUS 811 Community, Food and Agriculture: A Survey

Semester:
Fall of odd years
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Not open to students with credit in:
ACR 811
Description:
Philosophical, socio-economic, health and political issues related to food and farming in the United States.
Effective Dates:
FS22 - Open