Description:
Agricultural and natural resource ecosystems: soil, vegetation and ground water components. Energy, water and nutrient cycles. Soil classification and mapping. Land management and use issues.
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 2 Lab Hours: 3
Recommended Background:
(CEM 141)
Description:
Agricultural and natural resource ecosystems: soil, vegetation and ground water components. Energy, water and nutrient cycles. Soil classification and mapping. Land management and use issues.
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 2 Lab Hours: 3
Recommended Background:
CEM 141
Description:
Agricultural and natural resource ecosystems: soil, vegetation, and ground water components. Energy, water, and nutrient cycles. Soil classification and mapping. Land management and use issues.
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 2 Lab Hours: 3
Recommended Background:
CEM 141
Restrictions:
Open to undergraduate students or agricultural technology students.
Description:
Agricultural and natural resource ecosystems: soil, vegetation, and ground water components. Energy, water, and nutrient cycles. Soil classification and mapping. Land management and use issues.
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 2 Lab Hours: 3
Recommended Background:
CEM 141
Restrictions:
Open to undergraduate students or agricultural technology students.
Description:
Agricultural and natural resource ecosystems: soil, vegetation, and ground water components. Energy, water, and nutrient cycles. Soil classification and mapping. Land management and use issues.
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 2 Lab Hours: 3
Recommended Background:
CEM 141
Restrictions:
Open to undergraduate students or agricultural technology students.
Description:
Agricultural and natural resource ecosystems: soil, vegetation, and ground water components. Energy, water, and nutrient cycles. Soil classification and mapping. Land management and use issues.