Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

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VM 815  Applied Project in Food Safety

Semester:
Fall of every year, Spring of every year, Summer of every year
Credits:
Total Credits: 6
Prerequisite:
VM 810
Restrictions:
Open to master's students in the Food Safety major or approval of college.
Description:
Faculty directed student project.
Effective Dates:
FS02 - SS10


VM 815  Applied Project in Food Safety

Semester:
Fall of every year, Spring of every year, Summer of every year
Credits:
Total Credits: 3
Prerequisite:
VM 810 or approval of college
Restrictions:
Open to master's students in the Food Safety major or approval of college.
Description:
Faculty directed student project.
Effective Dates:
US10 - Open