Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for versions prior to Fall 2000.

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Course Descriptions: Search Results

PKG 370  Packaging and the Environment

Description:
Effects of packaging on environmental quality. Solid waste. Air and water quality. Laws, economics and energy. Resource use and conservation.
Effective Dates:
FS95 - US99


PKG 370  Packaging and the Environment

Semester:
Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
Completion of Tier I writing requirement.
Recommended Background:
CEM 141 or CEM 151 or LBS 164
Restrictions:
Not open to freshmen or sophomores.
Description:
Effects of packaging on environmental quality. Solid waste. Air and water quality. Laws, economics and energy. Resource use and conservation.
Effective Dates:
FS99 - US14


PKG 370  Packaging and the Environment

Semester:
Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
Completion of Tier I Writing Requirement
Recommended Background:
CEM 141 or CEM 151 or LB 171
Restrictions:
Not open to freshmen or sophomores.
Description:
Effects of packaging on environmental quality. Solid waste. Air and water quality. Laws, economics and energy. Resource use and conservation.
Effective Dates:
FS14 - FS16


PKG 470  Packaging Sustainability

Semester:
Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
PKG 315 and PKG 322 and PKG 323
Restrictions:
Open to juniors or seniors or graduate students in the School of Packaging.
Description:
Effects of packaging on sustainability and environmental quality. Solid waste and recycling. Air and water quality. Laws, economics and energy. Resource use and conservation. Life cycle analysis.
Semester Alias:
PKG 370
Effective Dates:
SS17 - Open