Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for versions prior to Fall 2000.

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NSC 828  Food Safety Seminar Series

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 1   Lecture/Recitation/Discussion Hours: 1
Recommended Background:
Enrollment in graduate program in related discipline
Description:
Selected current topics covering the broad areas of food safety as they relate to production, processing, transport, microbiology, toxicology, and social and human dimensions.
Interdepartmental With:
Veterinary Medicine, Agriculture and Natural Resources, Social Science
Administered By:
Veterinary Medicine
Effective Dates:
FALL 2002 - SPRING 2016