Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 1 Lecture/Recitation/Discussion Hours: 1
Recommended Background:
Enrollment in graduate program in related discipline
Description:
Selected current topics covering the broad areas of food safety as they relate to production, processing, transport, microbiology, toxicology, and social and human dimensions.
Interdepartmental With:
Veterinary Medicine, Agriculture and Natural Resources, Social Science