Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for versions prior to Fall 2000.

Course Numbers Policy
Definitions of Course Characteristics (pdf)
Course Descriptions Frequently Asked Questions

Course Descriptions: Search Results

CSS 424  Sustainable Agriculture and Food Systems: Integration and Synthesis

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
CSS 124 and (CSS 224 or concurrently)
Restrictions:
Open to juniors or seniors or graduate students.
Description:
Biogeochemical and socio-economic aspects of food, fiber, and fuel production. Environmental impacts and social context. Experiential learning projects.
Interdepartmental With:
Animal Science, Horticulture, Community Sustainability
Administered By:
Crop and Soil Sciences
Effective Dates:
FALL 2015 - Open