Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for versions prior to Fall 2000.

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CSUS 811  Community, Food and Agriculture: A Survey

Fall of every year
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Philosophical, socio-economic, health and political issues related to food and farming in the United States.
Semester Alias:
ACR 811
Effective Dates:
FALL 2014 - Open