Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for versions prior to Fall 2000.

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HRT 203  Principles of Horticulture

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 2   Lab Hours: 2
Description:
Basics of horticulture. Plant growth including crop selection and management, cultivar development, crop geography, environmental factors affecting plant growth and development, and reproductive development. Field trip required.
Semester Alias:
HRT 201
Effective Dates:
FALL 2014 - Open