Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for versions prior to Fall 2000.

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HB 491  Current Topics in Hospitality Business

Semester:
On Demand
Credits:
Variable from 1 to 6
Reenrollment Information:
A student may earn a maximum of 9 credits in all enrollments for this course.
Restrictions:
Open to juniors or seniors in the School of Hospitality Business.
Description:
Emerging topics or issues confronting the hospitality service industry.
Effective Dates:
FALL 2016 - SPRING 2021