Fall of every year, Spring of every year
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
(HB 307 or MGT 315) and completion of Tier I writing requirement
Completion of Level I and Level 2 internships.
Open to seniors in the Hospitality Business Major.
Management problems and issues in the hospitality industry. Focus on decision-making models. Case study analysis, discussion and report writing.