Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for versions prior to Fall 2000.

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HB 489  Hospitality Business Strategy (W)

Fall of every year, Spring of every year
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
(HB 307 or MGT 315) and completion of Tier I writing requirement
Recommended Background:
Completion of Level I and Level 2 internships.
Open to seniors in the Hospitality Business Major.
Management problems and issues in the hospitality industry. Focus on decision-making models. Case study analysis, discussion and report writing.
Effective Dates:
US20 -