Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for versions prior to Fall 2000.

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Course Descriptions: Search Results

HB 380  Meeting and Event Planning and Management

Fall of every year
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
(HB 375 or concurrently) or (MKT 300 or concurrently) or (MKT 327 or concurrently)
Open to juniors or seniors in the School of Hospitality Business.
Planning, developing, budgeting, promoting, delivering, and evaluating meetings or special events in the hospitality industry.
Effective Dates:
FALL 2017 - SPRING 2021