Fall of every year
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
(HB 375 or concurrently) or (MKT 300 or concurrently) or (MKT 327 or concurrently)
Open to juniors or seniors in the School of Hospitality Business.
Planning, developing, budgeting, promoting, delivering, and evaluating meetings or special events in the hospitality industry.