Semester:
Fall of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Prerequisite:
(HB 375 or concurrently) or (MKT 300 or concurrently) or (MKT 327 or concurrently)
Restrictions:
Open to juniors or seniors in the School of Hospitality Business.
Description:
Planning, developing, budgeting, promoting, delivering, and evaluating meetings or special events in the hospitality industry.