Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Restrictions:
Open to juniors or seniors in the School of Hospitality Business.
Not open to students with credit in:
MKT 300 or MKT 327
Description:
Marketing of hospitality products and services in an increasingly competitive, global, and culturally diverse market.