Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for versions prior to Fall 2000.

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HB 358  Hospitality Entrepreneurship

Spring of every year
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Open to juniors or seniors in the Hospitality Business Major or in the Entrepreneurship and Innovation Minor.
Hospitality business ownership qualities and characteristics. Thinking like an owner and resultant actions. Ownership responsibilities across all functional areas of the hospitality entrepreneur business.
Effective Dates:
US21 - Open