Fall of every year
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
HB 265 and HB 267
Open to juniors or seniors in the School of Hospitality Business.
Business and management of the foodservice distribution channel. Relationships among foodservice manufacturers, brokers, and distributors. Value-added services. Request for proposal (RFP) process. Current issues and future trends.
SUMMER 2014 - SPRING 2021