Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for versions prior to Fall 2000.

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HB 346  Hospitality Managed Services

Fall of every year
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Open to juniors or seniors in the Hospitality Business Major.
Onsite and noncommercial foodservice business and management. Current issues and future trends in foodservice. Contract firms and self-operated management companies. Contract development.
Effective Dates:
FS21 - Open