Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for versions prior to Fall 2000.

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Course Descriptions: Search Results

HB 337  Hospitality Information Systems

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
CSE 101 or CSE 102
Restrictions:
Open to juniors or seniors in the Hospitality Business Major.
Description:
Technology for gathering, analyzing, storing and communicating information within the hospitality industry.
Effective Dates:
SUMMER 2020 - Open