Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for versions prior to Fall 2000.

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Course Descriptions: Search Results

HB 302  Hospitality Managerial Accounting

Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
ACC 201
Restrictions:
Open to sophomores or juniors or seniors in the Hospitality Business Major.
Not open to students with credit in:
ACC 202 or ACC 230
Description:
Principles of managerial accounting applied to hospitality enterprises. Topics include financial statements, forecasting methods, internal control, and ethics.
Effective Dates:
SUMMER 2020 - Open