Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for versions prior to Fall 2000.

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Course Descriptions: Search Results

HB 207  Hospitality Management and Leadership

Fall of every year, Spring of every year
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Open to students in the Hospitality Business Major.
Not open to students with credit in:
HB 267
Overview of management and leadership theories and applications specific to the hospitality industry. Discussion of leadership principles, management principles, change management, decision-making, communications, motivational theories, and negotiation skills.
Effective Dates:
US20 -