Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for versions prior to Fall 2000.

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CSUS 863  Agriculture, Food and Natural Resources Education Laboratory Instruction: Theory and Practice

Semester:
Summer of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 2   Lab Hours: 2
Description:
Research-based pedagogy and application of laboratory experiences in teaching and learning. Current principles and practice in AFNRE laboratory learning in formal and non-formal education. Field trips required.
Effective Dates:
FALL 2019 - Open