Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for versions prior to Fall 2000.

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CSUS 833  Program Evaluation in Agriculture and Natural Resources

Spring of every year
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Concepts, theories, procedures and applications of program evaluation. Planning and implementing evaluations of food, agriculture and natural resources programs. Logic models, evaluation plans and instruments, data analysis and written reports.
Semester Alias:
ACR 833
Effective Dates:
SUMMER 2016 - Open