Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for versions prior to Fall 2000.

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ABM 400  Public Policy Issues in the Agri-Food System

Semester:
Spring of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 3
Prerequisite:
EC 201 and EC 202
Recommended Background:
(ABM 303) or (ABM 203 and EC 301)
Restrictions:
Open to juniors or seniors.
Description:
Objectives, alternatives and consequences of public policy in the agri-food system. Analysis of economic implications for food and agribusiness firms, farmers, consumers and society.
Semester Alias:
FSM 421
Interdepartmental With:
Food Industry Management
Administered By:
Agribusiness Management
Effective Dates:
FALL 2018 - Open