Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

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FSC 853 The Law of the Produce Safety Rule

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Recommended Background:
(FSC 811) or prior coursework in food safety, food law, or food science
Not open to students with credit in:
LAW 810X
Description:
Legal perspective of FDA’s Produce Safety Rule of the Food Safety Modernization Act.
Effective Dates:
FS20 - Open