Semester:
Fall of every year, Spring of every year
Credits:
Total Credits: 3 Lecture/Recitation/Discussion Hours: 3
Prerequisite:
(HB 273 or ITM 209) and (MKT 327 or MKT 300)
Restrictions:
Open to juniors or seniors in the Hospitality Business Major or in the Real Estate Minor.
Description:
Key management and marketing issues relating to the effective implementation of revenue and demand management. Relationships between the revenue management function and other functions or departments in the hospitality organization. Role and job responsibilities of a revenue (commercial) manager. Identification of distribution channels that hospitality organizations may use to distribute their inventory.