Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

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HB 321 Club Operations and Management

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:3
Restrictions:
Open to juniors or seniors in the Hospitality Business Major.
Not open to students with credit in:
HB 211
Description:
Club operations and management. City, country, yacht, and athletic clubs.
Effective Dates:
US20 - Open