Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

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HRT 203  Introduction to Horticulture

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 2   Lab Hours: 2
Description:
Concepts and practices of horticulture. Crop selection and management, factors affecting plant growth and development, and plant identification. Field trip required.
Semester Alias:
HRT 201
Effective Dates:
FS19 - Open