Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for additional information.

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Course Descriptions: Search Results

HRT 203 Principles of Horticulture I

Description:
Contributions of horticulture to society. Cultivar development, crop geography, environmental factors, vegetative and reproductive development, and crop management. Field Trip required.
Effective Dates:
FS94 - US00

HRT 203 Principles of Horticulture I

Description:
Contributions of horticulture to society. Cultivar development, crop geography, environmental factors, vegetative and reproductive development, and crop management. Field Trip required.
Effective Dates:
FS00 - US01

HRT 203 Principles of Horticulture I

Semester:
Fall of every year
Credits:
Total Credits: Credits: 2   Lecture/Recitation/Discussion Hours:2
Not open to students with credit in:
HRT 201
Description:
Contributions of horticulture to society. Cultivar development, crop geography, environmental factors, vegetative and reproductive development, and crop management. Field Trip required.
Effective Dates:
FS01 - US08

HRT 203 Principles of Horticulture

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:2   Lab Hours: 2
Not open to students with credit in:
HRT 201
Description:
Basics of horticulture. Plant growth including crop selection and management, cultivar development, crop geography, environmental factors affecting plant growth and development, and reproductive development. Field trip required.
Effective Dates:
FS08 - US14

HRT 203 Principles of Horticulture

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:2   Lab Hours: 2
Not open to students with credit in:
HRT 201
Description:
Basics of horticulture. Plant growth including crop selection and management, cultivar development, crop geography, environmental factors affecting plant growth and development, and reproductive development. Field trip required.
Effective Dates:
FS14 - US19

HRT 203 Introduction to Horticulture

Semester:
Fall of every year
Credits:
Total Credits: Credits: 3   Lecture/Recitation/Discussion Hours:2   Lab Hours: 2
Not open to students with credit in:
HRT 201
Description:
Concepts and practices of horticulture. Crop selection and management, factors affecting plant growth and development, and plant identification. Field trip required.
Effective Dates:
FS19 - Open