Course Descriptions

The Course Descriptions catalog describes all undergraduate and graduate courses offered by Michigan State University. The searches below only return course versions Fall 2000 and forward. Please refer to the Archived Course Descriptions for versions prior to Fall 2000.

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Course Descriptions: Search Results

HRT 203  Principles of Horticulture I

Description:
Contributions of horticulture to society. Cultivar development, crop geography, environmental factors, vegetative and reproductive development, and crop management. Field Trip required.
Effective Dates:
FALL 1994 - SUMMER 2000


HRT 203  Principles of Horticulture I

Description:
Contributions of horticulture to society. Cultivar development, crop geography, environmental factors, vegetative and reproductive development, and crop management. Field Trip required.
Effective Dates:
FALL 2000 - SUMMER 2001


HRT 203  Principles of Horticulture I

Semester:
Fall of every year
Credits:
Total Credits: 2   Lecture/Recitation/Discussion Hours: 2
Description:
Contributions of horticulture to society. Cultivar development, crop geography, environmental factors, vegetative and reproductive development, and crop management. Field Trip required.
Semester Alias:
HRT 201
Effective Dates:
FALL 2001 - SUMMER 2008


HRT 203  Principles of Horticulture

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 2   Lab Hours: 2
Description:
Basics of horticulture. Plant growth including crop selection and management, cultivar development, crop geography, environmental factors affecting plant growth and development, and reproductive development. Field trip required.
Semester Alias:
HRT 201
Effective Dates:
FALL 2008 - SUMMER 2014


HRT 203  Principles of Horticulture

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 2   Lab Hours: 2
Description:
Basics of horticulture. Plant growth including crop selection and management, cultivar development, crop geography, environmental factors affecting plant growth and development, and reproductive development. Field trip required.
Semester Alias:
HRT 201
Effective Dates:
FALL 2014 - SUMMER 2019


HRT 203  Introduction to Horticulture

Semester:
Fall of every year
Credits:
Total Credits: 3   Lecture/Recitation/Discussion Hours: 2   Lab Hours: 2
Description:
Concepts and practices of horticulture. Crop selection and management, factors affecting plant growth and development, and plant identification. Field trip required.
Semester Alias:
HRT 201
Effective Dates:
FALL 2019 - Open