MGI 301 Introductory Microbiology
Semester:
Fall of every year, Spring of every year, Summer of every year
Credits:
Total Credits:
Credits: 3 Lecture/Recitation/Discussion Hours:3
Prerequisite:
(BS 161 or LB 145 or BS 181H) and ((CEM 251 or concurrently) or (CEM 351 or concurrently) or (CEM 143 or concurrently) or (LB 271 or concurrently))
Not open to students with credit in:
MIC 301, MMG 301
Description:
Fundamentals of microbiology, including microbial structure and function, nutrition and growth, death and control. Importance and applications of major microbial groups.
Effective Dates:
FS25 - Open
MIC 301 Introductory Microbiology
Description:
Fundamentals of microbiology, including microbial structure and function, nutrition and growth, death and control. Importance and applications of major microbial groups.
Effective Dates:
SS95 - US99
MIC 301 Introductory Microbiology
Description:
Fundamentals of microbiology, including microbial structure and function, nutrition and growth, death and control. Importance and applications of major microbial groups.
Effective Dates:
FS99 - FS99
MIC 301 Introductory Microbiology
Description:
Fundamentals of microbiology, including microbial structure and function, nutrition and growth, death and control. Importance and applications of major microbial groups.
Effective Dates:
SS00 - SS01
MIC 301 Introductory Microbiology
Description:
Fundamentals of microbiology, including microbial structure and function, nutrition and growth, death and control. Importance and applications of major microbial groups.
Effective Dates:
US01 - US01
MMG 301 Introductory Microbiology
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits:
Credits: 3 Lecture/Recitation/Discussion Hours:3
Prerequisite:
(BS 111 or LBS 145 or LBS 149H) and ((CEM 251 or concurrently) or (CEM 351 or concurrently) or CEM 143)
Not open to students with credit in:
MPH 301
Description:
Fundamentals of microbiology, including microbial structure and function, nutrition and growth, death and control. Importance and applications of major microbial groups.
Effective Dates:
FS01 - US08
MMG 301 Introductory Microbiology
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits:
Credits: 3 Lecture/Recitation/Discussion Hours:3
Prerequisite:
(BS 111 or LB 145 or LB 149H) and ((CEM 251 or concurrently) or (CEM 351 or concurrently) or CEM 143)
Not open to students with credit in:
MIC 301
Description:
Fundamentals of microbiology, including microbial structure and function, nutrition and growth, death and control. Importance and applications of major microbial groups.
Effective Dates:
FS08 - US11
MMG 301 Introductory Microbiology
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits:
Credits: 3 Lecture/Recitation/Discussion Hours:3
Prerequisite:
(BS 161 or LB 145 or BS 181H) and ((CEM 251 or concurrently) or (CEM 351 or concurrently) or (CEM 143 or concurrently))
Not open to students with credit in:
MIC 301
Description:
Fundamentals of microbiology, including microbial structure and function, nutrition and growth, death and control. Importance and applications of major microbial groups.
Effective Dates:
FS11 - FS13
MMG 301 Introductory Microbiology
Semester:
Fall of every year, Spring of every year
Credits:
Total Credits:
Credits: 3 Lecture/Recitation/Discussion Hours:3
Prerequisite:
(BS 161 or LB 145 or BS 181H) and ((CEM 251 or concurrently) or (CEM 351 or concurrently) or (CEM 143 or concurrently))
Not open to students with credit in:
MIC 301
Description:
Fundamentals of microbiology, including microbial structure and function, nutrition and growth, death and control. Importance and applications of major microbial groups.
Effective Dates:
SS14 - FS21
MMG 301 Introductory Microbiology
Semester:
Fall of every year, Spring of every year, Summer of every year
Credits:
Total Credits:
Credits: 3 Lecture/Recitation/Discussion Hours:3
Prerequisite:
(BS 161 or LB 145 or BS 181H) and ((CEM 251 or concurrently) or (CEM 351 or concurrently) or (CEM 143 or concurrently) or (LB 271 or concurrently))
Not open to students with credit in:
MIC 301
Description:
Fundamentals of microbiology, including microbial structure and function, nutrition and growth, death and control. Importance and applications of major microbial groups.
Effective Dates:
SS22 - US25