Undergraduate Degree

Agribusiness Management

Program:
Agribusiness Management
Plan Code:
AGRIBM_BS1
Program Level:
Undergraduate
Award Type:
Bachelor of Science
College:
College of Agriculture and Natural Resources
Department:
Agricultural, Food, and Resource Economics


Excerpt from the official Academic Programs Catalog:

Listed below are the approved requirements for the program from the official Academic Programs Catalog.
Students must consult their advisors to learn which specific requirements apply to their degree programs.


College of Agriculture and Natural Resources

Department of Agricultural, Food and Resource Economics

Undergraduate Programs
Agribusiness Management

The agribusiness management major is designed for students who are interested in careers with agricultural input supply, agricultural production, commodity assembly and processing, and agricultural marketing organizations.  The program, which focuses on the managerial functions performed by organizations throughout the agribusiness sector, provides a system–wide perspective of managerial problems confronting such organizations.  Faculty who are associated with the program maintain close relationships with agribusiness companies. Those relationships benefit students who seek information about careers, scholarships, and employment in the field.

Requirements for the Bachelor of Science Degree in Agribusiness Management

  1. The University requirements for bachelor's degrees as described in the Undergraduate Education section of this catalog; 120 credits, including general elective credits, are required for the Bachelor of Science degree in Agribusiness Management.

    The University's Tier II Writing Requirement for the Agribusiness Management major is met by completing one of the following courses: Agricultural Food and Resource Economics 445 or 465. Those courses are referenced in item 3. below.
  2. The requirements of the College of Agriculture and Natural Resources for the Bachelor of Science degree.

    Certain courses referenced in requirement 3. below may be counted toward College requirements as appropriate.

    Students must achieve a grade of at least 2.0 or higher in each AFRE course referenced in items 3. a. and in all courses taken to fulfill requirements 3. b., 3. c. and 3.d.
  3. The following requirements for the major:
    a. All of the following courses (38 credits):
    AFRE 100 Decision-making in the Agri-Food System 3
    AFRE 130 Farm Management I 3
    AFRE 203 Data Analysis for the Agri-Food System 3
    AFRE 206 World Food, Population and Poverty 3
    AFRE 210 Professional Seminar in Agricultural, Food, and Resource Economics 1
    AFRE 222 Agribusiness and Food Industry Sales (W) 3
    AFRE 232 Commodity Marketing I 3
    AFRE 240 Food Product Marketing 3
    AFRE 265 Ecological Economics 3
    AFRE 410 Advanced Professional Seminar in Agricultural Food and Resource Economics 1
    AFRE 435 Financial Management in the Agri-Food System 3
    EC 201 Introduction to Microeconomics 3
    EC 202 Introduction to Macroeconomics 3
    SCM 304 Survey of Supply Chain Management 3
    b. Three of the following courses (9 credits):
    AFRE 224 Information and Market Intelligence in the Agri-Food Industry 3
    AFRE 300 Public Policy Issues in the Agri-Food System 3
    AFRE 315 Labor and Personnel Management in the Agri-Food System 3
    AFRE 322 Organization of the Agri-Food Systems 3
    AFRE 327 Global Agri-Food Industries and Markets 3
    AFRE 330 Farm Management II 3
    AFRE 432 Commodity Marketing II 3
    AFRE 445 Strategic Management for Food and Agribusiness Firms (W) 3
    AFRE 465 Corporate Environmental Management (W) 3
    AFRE 490 Independent Study in Agricultural Food and Resource Economics 3
    AFRE 493 Professional Internship in Agricultural Food and Resource Economics 3
    A study abroad or independent study experience may also fulfill part of this requirement through enrollment in AFRE 490 with approval by the department.
    Agricultural Food and Resource Economics 300, 330 or 432 may be used to fulfill requirement 3.b. if not used to fulfill requirement 3.d.
    c. One of the following courses (3 credits):
    AFRE 445 Strategic Management for Food and Agribusiness Firms (W) 3
    AFRE 465 Corporate Environmental Management (W) 3
    d. One of the following courses (3 credits):
    AFRE 300 Public Policy Issues in Agri-Food System 3
    AFRE 330 Farm Management II 3
    AFRE 432 Commodity Marketing II 3
    e. One of the following courses (3 or 4 credits):
    AFRE 303 Managerial Economics 3
    EC 301 Intermediate Microeconomics 3
    f. One of the following courses (3 or 4 credits):
    STT 200 Statistical Methods 3
    STT 201 Statistical Methods 4
    STT 315 Introduction to Probability and Statistics for Business 3
    g. Complete 6 credits in sciences related to agricultural production and processing, as approved by the department. It is recommended that these credits be from the same discipline.