Academic Programs Catalog

College of Agriculture and Natural Resources

Department of Plant, Soil and Microbial Sciences

Wei Zhang, Interim Chairperson


Undergraduate Programs

The department offers a Bachelor of Science degree in Crop and Soil Sciences, with three concentrations:  agronomic sciences, turfgrass management, and advanced studies.  The undergraduate curriculum is designed to prepare students to apply scientific principles of crop and soil management for careers in agriculture, agribusiness, turfgrass management, government agencies, and related areas.

Students in agronomic science study the close relationship between crop science and soil science. The goal of the crop scientist is to increase plant production, grain quality, and profit by utilizing genetics, breeding, physiology, and pest management. The goal of the soil scientist is to improve soil fertility and the chemical, physical, and microbial characteristics of the soil. These two subjects are combined in agronomic sciences to develop an integrated approach to the management of crops and soils. Demands for new applications are constantly emerging. There are many complex interactions in plant growth and genetics; the physical, chemical, and biological factors involved in improving crop yields; and the soil-plant-animal relationships that determine the sustainability of cropping systems. Department faculty are nationally and internationally recognized for excellence in both the basic and applied plant and soil sciences and work as partners with agricultural industries to serve agriculture, the citizens of Michigan, the nation, and the world.  Students are well prepared for employment in various positions within the food production industry to help feed a burgeoning human population, while understanding the importance of agricultural sustainability.  They are highly sought by agribusinesses and governmental agencies to help address food production issues for the future.

The Turfgrass Management concentration encompasses many of the same agronomic principles and applies them to the management of grasses for use on golf courses, athletic fields, home lawns, and recreational areas. Turfgrass adds beauty to the landscape, minimizes sound and air pollution, stabilizes the soil, and reduces the heat load on homes through transpirational cooling.

Students in the advanced studies concentration are fully prepared to accept employment upon graduation, but take additional courses to prepare them for graduate study. These include additional mathematics, chemistry, biochemistry, and statistics courses.

The department also offers minors in agronomy, applied development in international agriculture and natural resources, environmental soil science, sustainable agriculture and food systems, and in turfgrass management.


Crop and Soil Sciences (this program is under consideration for moratorium)

The Crop and Soil Sciences major is based upon the continuously expanding knowledge base of the biological and physical sciences and the utilization of those sciences to produce food and fiber of high quality on a competitive basis to promote sustainability, and to obtain increased nutrient–use efficiency, proper land use, increased plant adaptation to environmental and other stresses, decreased soil erosion, and decreased environmental pollution. Crop and soil scientists utilize the principles of genetics, plant breeding, crop physiology, weed science, turfgrass science, soil physics, soil fertility, soil genesis and classification, and soil chemistry.

Majors complete a common core of courses and one concentration: Agronomic Sciences, Turfgrass Management or Advanced Study.

  1. Agronomic Sciences is designed to prepare students to work as agronomists. These scientists have career opportunities in agricultural business and in government agencies such as departments of agriculture and/or natural resources, the Natural Resources Conservation Service and the Extension Service. They also work and consult pest management specialists and managers of grower organizations and with land appraisal firms, agencies involved with environmental issues, and in international agriculture.
  2. Turfgrass Management is designed to prepare students for the rapidly expanding area of urban agriculture. Graduates have career opportunities in the industries involved with management of golf courses, athletic fields, lawns and park and grounds management.
  3. Advanced Study is specifically designed for those students who plan to pursue graduate studies. Although students who complete the other concentrations may pursue graduate study, this concentration requires the completion of advanced levels of mathematics and advanced courses in the basic science.

Students may qualify to teach agriscience in high school under a plan of study cooperatively developed by the student’s faculty advisor and the Department of Community, Agriculture, Recreation and Resource Studies.

Requirements for the Bachelor of Science Degree in Crop and Soil Sciences

  1. The University requirements for bachelor's degrees as described in the Undergraduate Education section of this catalog; 120 credits, including general elective credits, are required for the Bachelor of Science degree in Crop and Soil Sciences.

    The University's Tier II writing requirement for the Crop and Soil Sciences major is met by completing two courses as specified below:

    Agronomic Sciences:  Both of the following courses:  Crop and Soil Sciences 313 and 492.  Those courses are referenced in items 3. a., and 3. b. below.

    Turfgrass Management:  Both of the following courses:  Crop and Soil Sciences 313 and 492.  Those courses are referenced in items 3. a., and 3. b. below.

    Advanced Study:  Both of the following courses:  Crop and Soil Sciences 313 and 492.  Those courses are referenced in items 3. a., and 3. b. below.

    Students who are enrolled in the Agronomic Sciences or Turfgrass Management concentrations of the Crop and Soil Sciences major leading to the Bachelor of Science degree in the Department of Plant, Soil and Microbial Sciences, may complete an alternative track to Integrative Studies in Biological and Physical Sciences that consists of the following courses:  Plant Biology 105 and 106 and Chemistry 141, 143, and 161.  The completion of Plant Biology 106 and Chemistry 161 satisfies the laboratory requirement.  Plant Biology 105 and 106 and Chemistry 141, 143, and 161 may be counted toward both the alternative track and the requirements for the major referenced in item 3. below.

    Students who are enrolled in the Advanced Study concentration of the Crop and Soil Sciences major leading to the Bachelor of Science degree in the Department of Plant, Soil and Microbial Sciences, may complete an alternative track to Integrative Studies in Biological and Physical Sciences that consists of the following courses: Plant Biology 105 and Chemistry 151, 152, and 161. The completion of Chemistry 161 satisfies the laboratory requirement. Plant Biology 105  and Chemistry 151, 152, and 161 may be counted toward both the alternative track and the requirements for the major referenced in item 3. below.

    The completion of the College of Agriculture and Natural Resources mathematics requirement may also satisfy the University mathematics requirement.
  2. The requirements of the College of Agriculture and Natural Resources for the Bachelor of Science degree.
    Certain courses referenced in requirement 3. below may be counted toward College requirements as appropriate.  For students who select the Advanced Study concentration, the completion of Mathematics 124 and 126 satisfies the College's mathematics requirement.
  3. The following requirements for the major:
    a. All of the following courses (9 credits):
    CEM 161 Chemistry Laboratory I 1
    CSS 110 Computer Applications in Agronomy 2
    CSS 210 Fundamentals of Soil Science 3
    CSS 313 Data Interpretation and Writing in the Agronomic Sciences (W) 2
    CSS 492 Professional Development Seminar II 1
    b. One of the following three concentrations (67 to 70 credits):
    Agronomic Sciences (63 or 64 credits):
    (1) All of the following courses (55 credits):
    CEM 141 General Chemistry 4
    CEM 143 Survey of Organic Chemistry 4
    CSS 101 Introduction to Crop Science 3
    CSS 101L Introduction to Crop Science Laboratory 1
    CSS 192 Professional Development Seminar I 1
    CSS 226L Weed Science Laboratory 1
    CSS 326 Weed Science 2
    CSS 330 Soil Chemistry 2
    CSS 340 Applied Soil Physics 2
    CSS 350 Introduction to Plant Genetics 3
    CSS 360 Soil Biology 3
    CSS 470 Soil Resources 3
    CSS 480 Soil Fertility and Management 3
    CSS 488 Agricultural Cropping Systems: Integration and Problem Solving 3
    CSS 493 Professional Internship in Crop and Soil Sciences 3
    ENT 404 Fundamentals of Entomology 4
    MTH 116 College Algebra and Trigonometry 5
    PLB 105 Plant Biology 3
    PLB 106 Plant Biology Laboratory 1
    PLP 405 Plant Pathology 4
    (2) One of the following courses (3 credits):
    HRT 361 Applied Plant Physiology 3
    PLB 301 Introductory Plant Physiology 3
    (3) One of the following courses (2 or 3 credits):
    CSS 222 New Horizons in Biotechnology 2
    CSS 441 Plant Breeding and Biotechnology 3
    CSS 451 Biotechnology Applications for Plant Breeding and Genetics 3
    (4) One of the following courses (3 credits):
    EC 201 Introduction to Microeconomics 3
    EC 202 Introduction to Macroeconomics 3
    (5) Two of the following courses (4 to 6 credits):
    CSS 135 Crop Scouting and Investigation 3
    CSS 151 Seed and Grain Quality 2
    CSS 201 Forage Crops 3
    CSS 212 Advanced Crop Production 2
    Turfgrass Management (67 credits):
    (1) All of the following courses (64 credits):
    CEM 141 General Chemistry 4
    CEM 143 Survey of Organic Chemistry 4
    CSS 178 Turf Irrigation 3
    CSS 181 Pesticide and Fertilizer Application Technology 3
    CSS 226L Weed Science Laboratory 1
    CSS 232 Turfgrass Management 4
    CSS 262 Turfgrass Management Seminar 1
    CSS 267 Performance Turf Design and Construction 2
    CSS 269 Turfgrass Strategies: Integration and Synthesis 2
    CSS 272 Turfgrass Soil Fertility 2
    CSS 282 Turfgrass Physiology 2
    CSS 326 Weed Science 2
    CSS 330 Soil Chemistry 2
    CSS 340 Applied Soil Physics 2
    CSS 350 Introduction to Plant Genetics 3
    CSS 360 Soil Biology 3
    CSS 470 Soil Resources 3
    CSS 493 Professional Internship in Crop and Soil Sciences 3
    EC 201 Introduction to Microeconomics 3
    ENT 264 Turfgrass Entomology 3
    MTH 116 College Algebra and Trigonometry 5
    PLB 105 Plant Biology 3
    PLB 106 Plant Biology Laboratory 1
    PLP 266 Turf Pathology 3
    (2) One of the following courses (3 credits):
    HRT 361 Applied Plant Physiology 3
    PLB 301 Introductory Plant Physiology 3
    Advanced Study (74 credits):
    (1) All of the following courses (62 credits):
    BMB 401 Comprehensive Biochemistry 4
    CEM 151 General and Descriptive Chemistry 4
    CEM 152 Principles of Chemistry  3
    CEM 251 Organic Chemistry I 3
    CEM 252 Organic Chemistry II 3
    CSS 101 Introduction to Crop Science 3
    CSS 101L Introduction to Crop Science Laboratory 1
    CSS 192 Professional Development Seminar I 1
    CSS 226L Weed Science Laboratory 1
    CSS 326 Weed Science 2
    CSS 330 Soil Chemistry 2
    CSS 340 Applied Soil Physics 2
    CSS 350 Introduction to Plant Genetics 3
    CSS 360 Soil Biology 3
    CSS 470 Soil Resources 3
    CSS 480 Soil Fertility and Management 3
    CSS 488 Agricultural Cropping Systems: Integration and Problem Solving 3
    CSS 499 Undergraduate Research 3
    ENT 404 Fundamentals of Entomology 4
    MTH 132 Calculus I 3
    PLB 105 Plant Biology 3
    PLB 106 Plant Biology Laboratory 1
    PLP 405 Plant Pathology 4
    (2) One of the following courses (3 credits):
    HRT 361 Applied Plant Physiology 3
    PLB 301 Introductory Plant Physiology 3
    (3) One of the following courses (3 credits):
    CSS 441 Plant Breeding and Biotechnology 3
    CSS 451 Biotechnology Applications for Plant Breeding and Genetics 3
    (4) One of the following courses (3 credits):
    EC 201 Introduction to Microeconomics 3
    EC 202 Introduction to Macroeconomics 3
    (5) The following course:
    STT 421 Statistics I 3


Cropping Systems Science

The Bachelor of Science degree in Cropping Systems Science is designed to prepare students for career opportunities as agronomists and cropping system scientists, as farmers and consultants, in private and public businesses, and with government agencies. Cropping systems science involves the application of biological, chemical, and physical science principles to produce plants grown for human food, animal feed, biofuel, and fiber to meet global demand. The use of biotechnology, digital technologies and precision agriculture are important aspects of agricultural food systems today. Cropping systems scientists, agronomists, and farmers strive to improve soil health and develop cropping sequences and management techniques to improve the economic, environmental, and social sustainability of farms. Conserving soil and water and maintaining long-term farm field productivity and resilience depends largely on the management of cropping systems. This major provides students with the opportunity to understand the challenges and opportunities to integrate scientific innovations with the practice of crop production. Students take courses in crop production, physiology, genetics, precision agriculture, pest management, soil science, meteorology, and professional development courses to prepare for careers in cropping systems science. 

Requirements for the Bachelor of Science Degree in Cropping Systems Science

  1. The University requirements for bachelor's degrees as described in the Undergraduate Education section of this catalog; 120 credits, including general elective credits, are required for the Bachelor of Science Degree in Cropping Systems Science.

    The University's Tier II writing requirement for the Cropping Systems Science major is met by completing CROP 313 and CROP 492. Those courses are referenced in item 3. below.

    Students who are enrolled in the Cropping Systems Science major leading to the Bachelor of Science degree in the Department of Plant, Soil and Microbial Sciences, may complete an alternative track to Integrative Studies in Biological and Physical Sciences that consists of the following courses:  Plant Biology 105 and 106 combined; and Chemistry 141, 143, and 161.  The completion of Plant Biology 106 and Chemistry 161 satisfies the laboratory requirement.  Plant Biology 105 and 106 combined and Chemistry 141, 143, and 161 may be counted toward both the alternative track and the requirements for the major referenced in item 3. below.

    The completion of the College of Agriculture and Natural Resources mathematics requirement may also satisfy the University mathematics requirement.
  2. The requirements of the College of Agriculture and Natural Resources for the Bachelor of Science degree.

    Certain courses referenced in requirement 3. below may be counted toward College requirements as appropriate.
  3. The following requirements for the major:
    a. One of the following courses (3 or 5 credits):
    MTH 103 College Algebra 3
    MTH 116 College Algebra and Trigonometry 5
    b. One of the following courses (3 or 4 credits):
    STT 200 Statistical Methods 3
    STT 201 Statistical Methods 4
    STT 224 Introduction to Probability and Statistics for Ecologists 3
    STT 421 Statistics I 3
    c. One of the following courses (4 credits):
    CEM 143 Survey of Organic Chemistry 4
    CEM 251 Organic Chemistry I 4
    d. One of the following courses (3 credits):
    EC 201 Introduction to Microeconomics 3
    EC 202 Introduction to Macroeconomics 3
    e. All of the following courses (45 credits):
    CEM  141 General Chemistry  4
    CEM  161 Chemistry Laboratory I  1
    CROP  101 Introduction to Crop Science  3
    CROP  101L  Introduction to Crop Science Laboratory 1
    CROP  110 Computer Applications in Agronomy  2
    CROP  192 Professional Development Seminar I  1
    CROP  212 Advanced Crop Production  2
    CROP  226L  Weed Science Laboratory  1
    CROP  313 Data Interpretation and Writing in the Agronomic Sciences (W)  2
    CROP  326 Weed Science  2
    CROP  350 Introduction to Plant Genetics  3
    CROP  488 Agricultural Cropping Systems: Integration and Problem Solving  3
    CROP  492 Professional Development Seminar II (W)  1
    ENT  404 Fundamentals of Entomology  4
    PLB  105 Plant Biology  3
    PLB  106 Plant Biology Laboratory  1
    PLP  405 Plant Pathology  4
    SOIL  210 Fundamentals of Soil Science  3
    SOIL  480 Soil Fertility and Management  4
    f. One of the following courses (3 credits):
    HRT  361 Applied Plant Physiology  3
    PLB  301 Introductory Plant Physiology  3
    g. Complete 8 credits from the following courses: (8 credits):
    SOIL  330 Soil Chemistry  2
    SOIL  340 Applied Soil Physics  2
    SOIL  360 Soil Biology  3
    SOIL  470 Soil Resources 3
    h. Two of the following courses: (4 to 6 credits):
    AFRE  130 Farm Management I 3
    CROP  124 Introduction to Sustainable Agriculture and Food Systems  2
    CROP  135 Crop Scouting and Investigation  3
    CROP  151 Seed and Grain Quality  2
    CROP  201 Forage Crops  3
    CROP  292 Leadership Development in Agriculture  2
    i. One of the following courses (3 credits):
    GEO  103 Introduction to Climate Change Studies  3
    GEO  203 Introduction to Meteorology  3
    GEO  402 Agricultural Climatology  3
    j. One of the following, either i. or ii. (3 or 4 credits):
    (i) GEO  221 Introduction to Geographic Information  3
    (ii) BE  221 Introduction to Smart Agriculture  1
    BE  321 Principles of Precision Agriculture 3
    k. One of the following courses (3 credits):
    CROP  420 Cover Crops in Agroecosystems  3
    CROP  431 International Agricultural Systems  3
    CROP  441 Plant Breeding and Biotechnology  3
    CROP  442 Agricultural Ecology 3
    CROP  451 Biotechnology Applications for Plant Breeding and Genetics  3
    CROP  460 Plant-Microbe Interactions  3
    CROP  467 Bioenergy Feedstock Production  3
    CROP  485 Physiology in Plant Nutrition  3
    GEO  409 Global Climate Change and Variability  3
    GEO  410 Geography of Food and Agriculture  3
    l. One of the following experiential courses (3 credits):
    CROP  493 Professional Internship in Crop and Soil Sciences 3
    CROP  499 Undergraduate Research  3

Environmental Soil and Water Science

The Bachelor of Science degree in Environmental Soil and Water Science is designed to prepare students for career opportunities assoil scientists, ecosystem ecologists, environmental restorationists, watershed managers, and consultants, in private and public businesses, and with government agencies.

Soil and water science involves the application of biological, chemical, and physical science principles to protect soil and water quality as landscapes are used to meet human needs for recreation, waste disposal, food production and others. Protecting and restoring soil and water resources is necessary for building sustainable communities. The major provides students with the opportunity to recognize the challenges and opportunities to integrate scientific innovations in land management. Students take courses in soil science, water resource management, ecology, biology, geology, meteorology, and professional development to prepare for careers where expertise in soil and water science is required. 

Requirements for the Bachelor of Science Degree in Environmental Soil and Water Science

  1. The University requirements for bachelor's degrees as described in the Undergraduate Education section of this catalog; 120 credits, including general elective credits, are required for the Bachelor of Science Degree in Environmental Soil and Water Science.

    The University's Tier II writing requirement for the Cropping Systems Science major is met by completing CROP 313 and CROP 492. Those courses are referenced in item 3. below.

    Students who are enrolled in the Environmental Soil and Water Science major leading to the Bachelor of Science degree in the Department of Plant, Soil and Microbial Sciences, may complete an alternative track to Integrative Studies in Biological and Physical Sciences by completing items 3.a., 3.b., and 3.c. below. The completion of Biological Sciences 171 or 172 and Chemistry 161 satisfies the laboratory requirement. Completion of items 3.a., 3.b., and 3.c below will be counted toward both the alternative track and the requirements for the major.

    The completion of the College of Agriculture and Natural Resources mathematics requirement may also satisfy the University mathematics requirement.
  2. The requirements of the College of Agriculture and Natural Resources for the Bachelor of Science degree.

    Certain courses referenced in requirement 3. below may be counted toward College requirements as appropriate.
  3. The following requirements for the major:
    a. All of the following courses (38 credits):
    BS  161 Cell and Molecular Biology  3
    BS  162 Organismal and Population Biology  3
    CEM  141 General Chemistry  4
    CEM  161 Chemistry Laboratory I  1
    CROP  110 Computer Applications in Agronomy  2
    CROP  192 Professional Development Seminar I  1
    CROP  313 Data Interpretation and Writing in the Agronomic Sciences (W)  2
    CROP  492 Professional Development Seminar II (W)  1
    GLG  201 Introduction to Earth and Planetary Sciences 4
    SOIL  210 Fundamentals of Soil Science  3
    SOIL  330 Soil Chemistry  2
    SOIL  340 Applied Soil Physics  2
    SOIL  360 Soil Biology  3
    SOIL  470 Soil Resources  3
    SOIL  480 Soil Fertility and Management  4
    b. One of the following biology laboratory courses (2 credits)
    BS  171 Cell and Molecular Biology Laboratory  2
    BS  172 Organismal and Population Biology Laboratory  2
    c. One of the following organic chemistry courses (4 credits)
    CEM  143 Survey of Organic Chemistry  4
    CEM  251 Organic Chemistry I  4
    d. One of the following plant courses (3 or 4 credits):
    CROP  101 Introduction to Crop Science  3
    FOR  202 Introduction to Forestry  3
    FOR  204 Forest Vegetation  3
    GEO  201 Introduction to Plant Geography  3
    HRT  203 Introduction to Horticulture  3
    PLB  105 Plant Biology  3
    PLB  203 Biology of Plants  4
    PLB  218 Plants of Michigan  3
    e. One of the following ecology courses (3 credits):
    CROP  326 Weed Science  2
    and
    CROP  226L  Weed Science Laboratory  1
    FOR  340 Forest Ecology  3
    IBIO  355 Ecology  3
    PLB  441 Plant Ecology  3
    f. Two of the following water courses (6 or 7 credits)
    CSUS  453 Watershed Planning and Management  3
    GEO  406 Geomorphology of River and Coastal Systems 3
    GLG  411 Hydrogeology  3
    GLG  421 Environmental Geochemistry  4
    SOIL  455 Environmental Pollutants in Soil and Water 3
    g. One of the following climate or weather courses (3 credits)
    GEO  103 Introduction to Climate Change Studies  3
    GEO  203 Introduction to Meteorology  3
    GEO  402 Agricultural Climatology  3
    GEO  409 Global Climate Change and Variability  3
    IBIO  357 Global Change Biology (W)  3
    h. One of the following math courses (3 credits)
    MTH  103 College Algebra  3
    MTH  124 Survey of Calculus I  3
    MTH  132 Calculus I  3
    i. One of the following statistics courses (3 or 4 credits):
    STT  200 Statistical Methods  3
    STT  201 Statistical Methods  4
    STT  224 Introduction to Probability and Statistics for Ecologists 3
    STT  421 Statistics I  3
    j. One of the following policy courses (3 credits):
    CSUS  320 Environmental Planning and Management  3
    CSUS  354 Water Resources Management  3
    CSUS  464 Environmental and Natural Resource Policy in Michigan  3
    FOR  466 Natural Resource Policy  3
    GEO  211 Environmental Policy and Practice  3
    l.  One of the following specialization courses (3 or 4 credits):
    CROP  460 Plant-Microbe Interactions  3
    GLG  422 Field Methods in Environmental Science  3
    GLG  435 Geomicrobiology (W)  4
    GLG  446 Sustainable Food Systems 3
    MGI  425 Microbial Ecology  3
    PLB  443 Restoration Ecology 3
    m. One of the following experiential courses (3 credits):
    CROP  493 Professional Internship in Crop and Soil Sciences  3
    SOIL  499 Undergraduate Research  3
    Complete 3 credits in an Education Abroad, International Internship, International Research Experience, or Study Away with approval by the advisor for the major.

Turfgrass Science and Management

The Bachelor of Science degree in Turfgrass Science and Management is designed to prepare students for career opportunities as golf course superintendents, sports turf managers, lawn care professionals, grounds managers for private and public businesses, green industry salespersons and managers, and positions within governmental and institutional entities.

Turfgrass Science and Management involves the application of biological, chemical, and physical science principles to establish and care for turfgrasses that are used to provide biological, structural, functional, and aesthetic benefits. This major provides students the opportunity to understand the challenges and opportunities to integrate scientific innovations with the science and art of turfgrass management. 

Requirements for the Bachelor of Science Degree in Turfgrass Science and Management

  1. The University requirements for bachelor's degrees as described in the Undergraduate Education section of this catalog; 120 credits, including general elective credits, are required for the Bachelor of Science Degree in Turfgrass Science and Management.

    The University's Tier II writing requirement for the Cropping Systems Science major is met by completing TURF 402. That course is referenced in item 3. below.

    Students who are enrolled in the Environmental Soil and Water Science major leading to the Bachelor of Science degree in the Department of Plant, Soil and Microbial Sciences, may complete an alternative track to Integrative Studies in Biological and Physical Sciences that consists of the following courses: Plant Biology 105 and 106 combined; and Chemistry 141, 143, and 161. The completion of Plant Biology 106 and Chemistry 161 satisfies the laboratory requirement. Plant Biology 105 and 106 combined and Chemistry 141, 143, and 161 may be counted toward both the alternative track and the requirements for the major referenced in item 3. below.

    The completion of the College of Agriculture and Natural Resources mathematics requirement may also satisfy the University mathematics requirement.
  2. The requirements of the College of Agriculture and Natural Resources for the Bachelor of Science degree.

    Certain courses referenced in requirement 3. below may be counted toward College requirements as appropriate.
  3. The following requirements for the major:
    a. One of the following courses (3 to 5 credits):
    MTH  103 College Algebra  3
    MTH  116 College Algebra and Trigonometry 5
    b. One of the following courses (3 or 4 credits):
    STT  200  Statistical Methods  3
    STT  201 Statistical Methods  4
    STT  224 Introduction to Probability and Statistics  3
    STT  421  Statistics I  3
    c.  One of the following courses (4 credits):
    CEM  143 Survey of Organic Chemistry  4
    CEM  251  Organic Chemistry I 4
    d. All of the following courses (58 credits):
    CEM  141 General Chemistry  4
    CEM  161 Chemistry Laboratory I  1
    COM  100  Human Communication  3
    CROP  110 Computer Applications in Agronomy 2
    CROP  226L  Weed Science Lab  1
    CROP  326 Weed Science  2
    ENT  264  Turfgrass Entomology  3
    PLB  105 Plant Biology  3
    PLB  106 Plant Biology Lab  1
    PLP  266  Turf Pathology  3
    SOIL  210 Fundamentals of Soil Science  3
    TURF  178 Turf Irrigation  3
    TURF  181 Pesticide and Fertilizer Application Technology  3
    TURF  202 World of Turf  2
    TURF  212  Turfgrass Biology  3
    TURF  232 Turf Cultural Practices  2
    TURF  262  Turf Management Seminar I  1
    TURF  267 Performance Turf Design and Construction  2
    TURF  269 Turf Management Strategies  2
    TURF  272 Turf Soil Fertility 2
    TURF  282  Turfgrass Physiology  2
    TURF  402 Turf in the Environment and Society (W)  3
    TURF  462  Turf Management Seminar II 1
    TURF  469 Advanced Turf Management Strategies  1
    TURF  472 Advanced Turf Soil Fertility  1
    TURF  482 Advanced Turfgrass Physiology 1
    TURF  493  Professional Internship in Turfgrass Science and Management 3
    e. One of the following courses: (3 credits):
    CROP  350 Introduction to Plant Genetics  3
    CROP  441 Plant Breeding and Biotechnology  3
    f. One of the following courses: (3 credits):
    GEO  103 Introduction to Climate Change Studies  3
    GEO  203 Introduction to Meteorology  3
    GEO  402  Agricultural Climatology  3
    g. Two of the following courses: (5 or 6 credits):
    ACC  230 Survey of Accounting Concepts  3
    HB  425 Golf Operations and Management  3
    MGT  325 Management Skills and Processes  3
    TURF  171 Operations Budgeting for Golf Course Managers  2
    h. A minimum of 3 credits from the following courses:
    CROP  451 Biotechnology Applications in Plant Breeding and Genetics  3
    CROP  460 Plant-Microbe Interactions  3
    CROP  485 Physiology in Plant Nutrition  3
    CSUS  354 Water Resources Management  3
    ENT  404 Fundamentals of Entomology  4
    ENT  477 Pesticides in Pest Management 3
    GLG  411 Hydrogeology  3
    MGI  425 Microbial Ecology  3
    PLP  405 Plant Pathology 4
    PLP  407 Diseases and Insects of Forest and Shade Trees 4
    SOIL  330 Soil Chemistry  2
    SOIL  340 Applied Soil Physics  2
    SOIL  360 Soil Biology  3
    SOIL  455 Environmental Pollutants in Soil and Water  3
    SOIL  470 Soil Resources  3

Minor in Agronomy

The Minor in Agronomy, which is administered by the Department of Plant, Soil and Microbial Sciences, is designed to serve students with majors in fields other than Crop and Soil Sciences who are interested in agronomy and who plan to pursue careers in agriculture for which a basic familiarity with the science of cropping systems is important. The minor will provide an opportunity for students to gain a fundamental understanding of the science of food production, including crop management, soil management, and plant breeding and biotechnology.

This minor is available as an elective to students who are enrolled in bachelor’s degree programs at Michigan State University other than the Bachelor of Science Degree in Crop and Soil Sciences or the Bachelor of Science Degree in Environmental Soil Science. With the approval of the department and college that administer the student’s degree program, the courses that are used to satisfy the minor may also be used to satisfy the requirements for the bachelor’s degree.

Students who plan to complete the requirements of the minor should consult the Department of Plant, Soil and Microbial Sciences and have their program of study approved in advance and in writing.

Requirements for the Minor in Agronomy

Complete a minimum of 16 credits from the following:

1. All of the following courses (7 credits):
CROP 101 Introduction to Crop Science 3
CROP 101L Introduction to Crop Science Laboratory 1
SOIL 210 Fundamentals of Soil Science 3
2. One of the following courses (3 credits):
CROP 420 Cover Crops Agroecosystems 3
CROP 488 Agricultural Cropping Systems: Integration and Problem Solving 3
3. Complete 6 credits from the following:
CROP 135 Crop Scouting and Investigation 3
CROP 151 Seed and Grain Quality 2
CROP 201 Forage Crops 3
CROP 212 Advanced Crop Production 2
CROP 326 Weed Science 2
and
CROP 226L Weed Science Laboratory 1
CROP 350 Introduction to Plant Genetics 3
CROP 441 Plant Breeding and Biotechnology 3
CROP 442 Agroecology Ecology 3
CROP 467 Bioenergy Feedstock Production 3
HRT 251 Organic Farming Principles and Practices 3
SOIL 330 Soil Chemistry 2
SOIL 340 Applied Soil Physics 2
SOIL 360 Soil Biology 3
SOIL 470 Soil Resources 3

Minor in Applied Development in International Agriculture and Natural Resources

This minor is available as an elective to students who are enrolled in bachelor’s degree programs and is designed for students who have an interest in applied development in international agriculture and natural resources. It seeks to increase student understanding of global agriculture, particular agriculture-related problems and issues in developing and developed nations, and issues related to sustainability and stewardship of the Earth. Students who complete this minor will gain knowledge and experience relevant for careers in international agriculture, international development, and related fields.

The College of Agriculture and Natural Resources and James Madison College in cooperation with the Departments of Agricultural, Food, and Resource Economics, Animal Science, Food Science and Human Nutrition, Plant, Soil and Microbial Sciences, and Fisheries and Wildlife, and the College of Social Science in cooperation with the Department of Geography participate in the Minor in Applied Development in International Agriculture and Natural Resources. The Department of Plant, Soil and Microbial Sciences is the primary administrative unit.

The student’s program of study for the minor must be approved by the advisor of the Minor in the Department of Plant, Soil and Microbial Sciences  or James Madison College in advance and in writing. With the approval of the department that administers the student’s degree program, courses that are used to satisfy the requirements for the minor may also be used to satisfy the requirements for the bachelor’s degree.

Requirements for the Minor in Applied Development in International Agriculture and Natural Resources

The student must meet the requirements specified below:

1. Both of the following courses (5 credits):
CROP 294 Issues in International Agriculture 1
MC 430 Applied International Development 4
2. One of the following courses (3 credits):
ANS 480 Animal Systems in International Development 3
CROP 431 International Agricultural Systems 3
FW 481 Global Issues in Fisheries and Wildlife 3
ANS 480 may not be used to fulfill both this requirement and the Education Abroad requirement below.
3. One of the following courses (3 or 4 credits):
AFRE 206 World Food, Population and Poverty 3
AFRE 327 Global Agri-Food Industries and Markets 3
FW 445 Biodiversity Conservation Policy and Practice 3
GEO 410 Geography of Food and Agriculture 3
HNF 406 Global Foods and Culture 3
MC 320 Problems and Paradoxes in Global Development 4
MC 450 International Environmental Law and Policy 3
4. Complete 3 credits in an Education Abroad, International Internship, or International Research Experience with approval by the advisor for the minor.
5. Complete 3 or 4 credits in a foreign language, an additional Education Abroad, International Internship or International Research Experience, or additional elective course from items 2. and 3. above with approval by the advisor for the minor.


Minor in Environmental Soil Science

The Minor in Environmental Soil Science is intended to serve students and professionals who plan to pursue careers in soil science, soil health, or related agricultural, natural resource, and environmental sciences with a focus on the sustainable management of soils to produce food, fiber, and other products while conserving or regenerating natural and managed ecosystems.
 
The requirements meet the soil science course work requirements for Federal and state employment as soil scientists, as well as the course work requirements necessary to become a Certified Professional Soil Scientist (CPSS).
 
At least 9 credits counted towards the requirements for this minor must be unique. Unique credits must not be used to fulfill another university, college, or major requirement in the student's program.
 
With the approval of the department and college that administer the student's degree program, 6 credits of course work that are used to satisfy the requirements for the minor may also be used to satisfy the requirements for the bachelor's degree.
 
Students who are interested in enrolling should contact an undergraduate advisor in the Department of Plant, Soil and Microbial Sciences.
 
Requirements for the Minor in Environmental Soil Science

Complete all of the following courses (15 credits):

1.      The following course (3 credits):
SOIL 210 Fundamentals of Soil Science 3
2.      Complete 12 credits from the following, with a minimum of 6 credits from the Soil Science category:
Soil Science
SOIL 203 World of Soils 2
SOIL 330 Soil Chemistry 2
SOIL 340 Applied Soil Physics 2
SOIL 360 Soil Biology 2
SOIL 470 Soil Resources 3
SOIL 480 Soil Fertility and Management 3
Approved Electives
ANS 418 Animal Agriculture and the Environment           3
CROP 411 Fire and Environmental Quality                         3
CROP 420 Cover Crops in Agroecosystems                      3
CROP 442 Agricultural Ecology                                          3
CROP 460 Plant-Microbe Interactions                                3
CROP 488 Agricultural Cropping Systems: Integration and Problem Solving 3
CSUS  354 Water Resources Management                       3
CSUS  453 Watershed Planning and Management            3
FOR    340 Forest Ecology                                                 3
FOR    406 Applied Forest Ecology: Silviculture                 3
FOR    413 Wildland Fire Ecology and Management         3
FW      410 Upland Ecology and Management                     3
FW      416 Marine Ecology and Management                      3
FW      417 Wetland Ecology and Management                  3
FW      472 Limnology                                                         3
GEO 221 Introduction to Geographic Information 3
GEO    306 Environmental Geomorphology                       3
GEO    324 Remote Sensing of the Environment                  4
GEO    325 Geographic Information Systems                    3
GEO 402 Agricultural Climatology 3
GLG    411 Hydrogeology                                                   3
GLG 412 Glacial Geology and the Record of Climate Change 4
GLG    431 Sedimentology and Stratigraphy                      4
GLG 446 Ecosystems Modeling, Water and Food Security 3
HRT    332 Tree Fruit Production and Management          3
HRT    336 Viticulture and Berry Production                       2
HRT    341 Vegetable Production and Management          3
PLB     402 Biology of Fungi                                               4
PLB     415 Plant Physiology                                              3
PLB     418 Plant Systematics                                            3
PLB     441 Plant Ecology                                                  3

Minor in Plant Pathology

The Minor in Plant Pathology provides the principles and methods in plant pathology.

The minor is available as an elective to all students who are enrolled in bachelor's degree programs at Michigan State University.  The minor is administered by the Department of Plant, Soil and Microbial Sciences.

At least 9 credits counted towards the requirements for this minor must be unique. Unique credits must not be used to fulfill another university, college, or major requirement in the student's program.

Students who plan to complete the program should consult the undergraduate advisor in the Department of Plant, Soil and Microbial Sciences.

Requirements for the Minor in Plant Pathology

Students must complete 15 credits from the following:

1. One of the following courses (3 or 4 credits):
CROP  101 Introduction to Crop Science 3
HRT  203 Introduction to Horticulture 3
FOR  202 Introduction to Forestry 3
FOR  204 Forest Vegetation 3
PLB  203 Biology of Plants 4
2. One of the following options (4 or 5 credits):
a. PLP  405 Plant Pathology  4
b. MGI  301 Introductory Microbiology 3
       PLP  481 Plant Pathogen Omics and Evolution 2
c. MGI  301 Introductory Microbiology 3
      PLP  482 Methods in Plant Pathology 2
3. Complete 5 to 7 credits from the following courses: 
CROP  460 Plant-Microbe Interactions 3
PLB  402 Biology of Fungi 4
PLP  266 Turf Pathology 3
PLP  407 Diseases and Insects of Forest and Shade Trees 4
PLP  481 Plant Pathogen Omics and Evolution 2
PLP  482 Methods in Plant Pathology 2
PLP  492 Seminar  2
PLP  498 Undergraduate Research  1 to 4
Courses may not be used to fulfill requirement 2. and 3.
4. Additional courses to complete 15 credits:
CROP  135 Crop Scouting and Investigation 3
ENT  477 Pesticides in Pest Management  3
ENT  478 Integrated Pest Management (W)  3
ENT  479 Organic Pest Management (W)  3
MGI  302 Introductory Laboratory for General and Allied Health Microbiology  1
MGI  425 Microbial Ecology  3
MGI  461 Molecular Pathogenesis  3
MGI  499 Undergraduate Research  1 to 3

Minor in Sustainable Agriculture and Food Systems

The Minor in Sustainable Agriculture and Food Systems is designed to foster active learning about agriculture and food systems for undergraduate students from different disciplinary backgrounds. Contemporary agriculture and food systems issues will be considered in biological, ecological, social, and economic contexts.

The minor is available as an elective to students who are enrolled in bachelor’s degree programs at Michigan State University. With the approval of the department and college that administers the student’s degree program, the courses that are used to satisfy the minor may also be used to satisfy the requirements for the bachelor’s degree. The student’s program of study must be approved by the Department of Plant, Soil and Microbial Sciences in advance and in writing.

Requirements for the Minor in Sustainable Agriculture and Food Systems

The student must complete 15 credits from the following:

1. All of the following courses (6 credits):
CROP 124 Introduction Sustainable Agriculture and Food Systems 2
CROP 224 Sustainable Farm and Food Systems 1
CROP 424 Sustainable Agriculture and Food Systems: Integration and Synthesis 3
2. One or two of the following courses (3 to 6 credits):
Agricultural Sciences
CROP 101 Introduction to Crop Science 3
CROP 431 International Agricultural Systems 3
CROP 442 Agricultural Ecology 3
ENT 479 Organic Pest Management (W) 3
HNF 150 Introduction to Human Nutrition 3
HRT 203 Introduction to Horticulture 3
HRT 251 Organic Farming Principles and Practices 3
HRT 341 Vegetable Production and Management 3
HRT 486 Biotechnology in Agriculture: Applications and Ethical Issues 3
SOIL 360 Soil Biology 3
3. One or two of the following courses (3 to 6 credits):
AFRE 206 World Food, Population and Poverty 3
AFRE 265 Ecological Economics 3
AFRE 300 Public Policy Issues in the Agrifood System 3
CSUS 343 Community Food and Agricultural Systems 3
GEO 410 Geography of Food and Agriculture 3
HNF 406 Global Foods and Culture 3


Minor in Turfgrass Management

The Minor in Turfgrass Management, administered by the Department of Plant, Soil and Microbial Sciences, is designed to serve students that plan to work in the landscape, recreational, or the sports management industry. Students will gain an understanding of the fundamentals of maintaining a turfgrass-playing surface or the turfgrass within a lawn or landscape.

The minor is available as an elective to students who are enrolled in bachelor’s degree programs at Michigan State University. With the approval of the department and college that administer the student’s degree program, the courses that are used to satisfy the minor may also be used to satisfy the requirements for the bachelor’s degree.

Students who plan to complete the requirements of the minor should consult the undergraduate advisor in the Department of Plant, Soil and Microbial Sciences to have their program of study approved in advance.

Requirements for the Minor in Turfgrass Management

Complete a minimum of 15 credits from the following: 

1. All of the following courses (9 credits):
SOIL 210 Fundamentals of Soil Science 3
TURF 212 Turfgrass Biology 3
TURF 232 Turf Cultural Practices 2
TURF 262 Turfgrass Management Seminar I 1
2. One course from each of the following areas (a minimum of 6 credits):
Management of Turfgrass Cultural Practices
TURF 178 Turfgrass Irrigation 3
TURF 267 Performance Turf Design and Construction 2
TURF 272 Turfgrass Soil Fertility 2
TURF 282 Turfgrass Physiology 2
Management of Turfgrass Pests
CROP 326 Weed Science 2
and
CROP 226L Weed Science Laboratory 1
ENT 264 Turfgrass Entomology 3
PLP 266 Turf Pathology 3
TURF 181 Pesticide and Fertilizer Application Technology 3
General Turfgrass Management
HRT 214 Landscape and Turfgrass Business Operations 2
TURF 171 Operations Budgeting for Golf Course Managers 2
TURF 202 World of Turf 2


 

Graduate Study

The Department of Plant, Soil and Microbial Sciences offers programs leading to Master of Science and Doctor of Philosophy degrees in crop and soil sciences, plant breeding, genetics and biotechnology—crop and soil sciences, and in plant pathology. The department also offers a Master of Science degree in Global Plant Breeding.

Students enrolled in the Doctor of Philosophy degree program may elect a Specialization in Biotechnology. For additional information, refer to the statement on the specialization.


Crop and Soil Sciences - Master of Science

Crop and soil science graduate students may study in one or more emphasis areas, including plant breeding and genetics; crop physiology, ecology, and management; weed science;  turfgrass management; soil genesis and classification; soil microbiology and biochemistry; soil physics; soil chemistry; soil biophysics; soil fertility; and environmental and pollution aspects of soil science, including the study of waste disposal on land. Graduate programs of study are designed to reflect the individual needs and interests of students.

Master of Science

In addition to meeting the requirements of the university and of the College of Agriculture and Natural Resources, students must meet the requirements specified below.

Admission

Regular admission may be granted to students who have a bachelor's degree or its equivalent, a 3.00 grade-point average, and appropriate training in the biological and physical sciences and mathematics. Provisional admission may be granted to students who do not meet the requirements for regular admission. Students with deficiencies in their backgrounds will be required to complete collateral courses in addition to the courses that are required for the master's degree. Collateral course work does not count towards the degree requirements.

Requirements for the Master of Science Degree in Crop and Soil Sciences

The student may elect either Plan A (with thesis) or Plan B (without thesis). A total of 30  credits is required for the degree under either Plan A or Plan B. The student's program of study is planned in consultation with the guidance committee, which includes the major professor.

Requirements for Plan A and Plan B
1. One of the following writing courses:
     CSS  880 Scientific Communication and Professional Development 1
       ENT  812 Graduate Seminar 1
       HRT  860 Scientific Writing: Workshop 1
2. Acquire experience in either (a) teaching, by serving as a teaching assistant in a course, or (b) extension through the development and delivery of outreach programs or materials, as approved by the guidance committee.
3. Complete the responsible conduct of research training.
Additional Requirements for Plan A
1. Complete 6 to 10 credits of CSS 899 Master's Thesis Research.
2. Complete a written thesis and present the results publicly at a departmental seminar prior to graduation.
3. Pass an oral examination before the guidance committee immediately after the public seminar at which the thesis results are presented.
Additional Requirements for Plan B
1. Complete a project through enrollment of up to 6 credits in CSS 890 and present the results publicly at a departmental seminar prior to graduation.
2. Pass an oral examination before the guidance committee immediately after the public seminar at which the project results are presented.

Crop and Soil Sciences- Doctor of Philosophy

Students are encouraged to take courses that provide a broad background in biological and physical sciences in addition to training in specialized areas. The doctoral program aims to provide a high quality crop and soil science experience to equip students with the skills necessary for research, teaching, and extension, or other agriculture-related positions that require the Doctor of Philosophy degree.

In addition to meeting the requirements of the university and of the College of Agriculture and Natural Resources, students must meet the requirements specified below.

Admission

Regular admission may be granted to students who have a master's degree or its equivalent, a 3.00 grade-point average, and appropriate training in the biological and physical sciences and mathematics. Outstanding students without a master's degree may be accepted. Provisional admission may be granted to students who do not meet the requirements for regular admission. Students with deficiencies in their backgrounds will be required to complete collateral courses in addition to the courses that are required for the master's degree. Collateral course work does not count towards the degree requirements.

Requirements for the Doctor of Philosophy Degree in Crop and Soil Sciences

All doctoral students must plan their degree program in consultation with the guidance committee and their major professor and must meet the requirements specified below:

1. Complete at least 24 credits including one of the following writing courses:
     CSS  880 Scientific Communication and Professional Development 1
    ENT  812 Graduate Seminar 1
HRT  860 Scientific Writing: Workshop 1
2. Acquire experience in either (a) teaching, by serving as a teaching assistant in a course, or (b) extension through the development and delivery of outreach programs or materials, as approved by the guidance committee.
3. Complete the responsible conduct of research training.
4. Complete 24 credits of CSS 999 Doctoral Dissertation Research.
5. Complete a written dissertation proposal and present its results publicly at a departmental seminar prior to graduation.
6. Presentation of at least one oral seminar on the dissertation research at a professional meeting.
7. Complete oral and written comprehensive examinations.
8. Pass a final oral examination in defense of the dissertation before the guidance committee immediately after the public seminar at which the dissertation results are presented.

Global Plant Breeding - Master of Science

The Master of Science Degree in Global Plant Breeding provides opportunities for working professionals to obtain new knowledge in laws and regulations, design thinking and leadership, and global seed systems.
 
In addition to meeting the requirements of the University and of the College of Agriculture and Natural Resources, students must meet the requirements specified below.
 
Admission
 
The student must:

  1. have earned a bachelor’s degree with a grade-point average of 3.0;
  2. provide all undergraduate transcripts;
  3. provide three letters of recommendation;
  4. provide a personal statement describing the applicants interest and experience in plant breeding and their personal career goals;
  5. provide a resume or test scores from a standardized graduate or professional school test such as the GRE, GMAT, MCAT, DAT, or LSAT, which may be waived if the applicant has a previously conferred graduate or professional degree;
  6. provide test scores from an English proficiency examination if from non-English speaking country;
  7. have completed at least one college level introductory course in Advanced Mathematics, Biology, and Genetics;
  8. have completed 15 undergraduate credit hours in plant science course work.
Guidance Committee
 
The Global Plant Breeding Committee is composed of the director of the Global Plant Breeding program and two additional regular MSU faculty members.
 
Requirements for the Master of Science Degree in Global Plant Breeding
 
A minimum of 30 credits is required for the degree under Plan B (without thesis). The program is available only online.
1.          Complete all of the following courses (24 credits):
CSS 441 Plant Breeding and Biotechnology 3
CSS 451 Biotechnology Applications for Plant Breeding and Genetics 3
CSS 815 Statistics for Plant Breeders 3
CSS 816 R Modules for Plant Breeders 2
CSS 817 Global Plant Breeding Regulations 2
CSS 818 Design Thinking and Leadership for Plant Breeders 2
CSS 830 Breeding for Quantitative Traits 3
CSS 831 Breeding for Biotic and Abiotic Stresses 3
CSS 832 Global Seed Systems 3
2.          Complete both of the following courses (6 credits):
CSS 870 Capstone in Global Plant Breeding 3
CSS 890 Independent Study 3
3.          Complete training in Responsible Conduct of Research (RCR)
4.          Successfully pass a final oral evaluation in defense of a final professional breeding project.

 

Plant Breeding, Genetics and Biotechnology - Crop and Soil Sciences

The Department of Plant, Soil and Microbial Sciences offers Master of Science and Doctor of Philosophy degree programs in plant breeding, genetics and biotechnology–crop and soil sciences. The requirements for admission and the requirements for the degree are specified in the statement on Interdepartmental Graduate Programs in Plant Breeding, Genetics and Biotechnology.


Plant Pathology - Master of Science

Plant pathology graduate students may study in one or more emphasis areas, including phytobacteriology, mycology, virology, epidemiology, host parasite interactions, soil microbiology, disease management and molecular biology. Commodity-oriented strategic research areas in which the above emphasis areas may be studied include vegetable crops, fruit crops, nursery, landscape and ornamentals, field crops, turf crops, and forest and tree pathology. Students are encouraged to take courses which provide a broad background in biological and physical sciences in addition to training in specialized areas.

In addition to meeting the requirements of the university and the College of Agriculture and Natural Resources, students must meet the requirements specified below.

Admission

Regular admission may be granted to those students who have a bachelor’s degree or its equivalent, a 3.00 grade point average, and appropriate training in the biological and physical sciences and mathematics.

Provisional admission may be granted to those students who do not meet the requirements for regular admission. Students with deficiencies in their backgrounds will be required to complete collateral courses in addition to the courses that are required for the master's degree. Collateral course work does not count towards the degree requirements.

Requirements for the Master of Science Degree in Plant Pathology
The student may elect either Plan A (with thesis) or Plan B (without thesis). A total of 30  credits is required for the degree under either Plan A or Plan B. The student's program of study is planned in consultation with the guidance committee, which includes the major professor.

Requirements for Plan A and Plan B
1. Both of the following courses (3 credits):
     PLP  894 Seminar in Plant Pathology 1
    PLP  805 Principles in Plant Pathology 2
2. Two of the following courses (7 or 8 credits):
     PLP  847 Advanced Mycology 4
    or
     PLB  402 Biology of Fungi 4
     PLP  884 Prokaryotic Diseases of Plants 3
     PLP  885 Plant Diseases in the Field 2
3. One of the following courses (3 credits):
    PLP  812 Epidemiology of Plant Diseases 3
     PLP  850 Physiological Plant Pathology 3
     PLP  881 Molecular and Biochemical Plant Pathology 3
4. Acquire experience in either (a) teaching, by serving as a teaching assistant in a course or, (b) extension, through the development and delivery of outreach programs or materials, as approved by the guidance committee.
5. Other courses and/or reading knowledge of a foreign language as specified by the guidance committee.
Additional Requirements for Plan A
1. Complete 4 credits of PLP 899 Master's Thesis Research.
2. Complete a written thesis and present the result publicly at a departmental seminar prior to graduation.
3. Pass a final oral examination in defense of the thesis before the guidance committee which occurs immediately after the public seminar at which the thesis results are presented.
Additional Requirements for Plan B
1. Complete a project and present the result publicly at a departmental seminar prior to graduation.
2. Pass a final oral examination before the guidance committee which occurs immediately after the public seminar at which the project results are presented.

Plant Pathology - Doctor of Philosophy

The objective of this program is to provide a high quality plant pathology graduate experience to equip students with the skills necessary for research, teaching and extension, or other agriculture-related positions that require the Doctor of Philosophy degree.

In addition to meeting the requirements of the university and the College of Agriculture and Natural Resources, students must meet the requirements specified below.

Admission

Regular admission may be granted to those students having a master’s degree or its equivalent, a 3.00 grade point average, and appropriate training in the biological and physical sciences and mathematics. Outstanding students without a master’s degree may be accepted.

Provisional admission may be granted to those students who do not meet the requirements for regular admission.

Requirements for the Doctor of Philosophy Degree in Plant Pathology

All doctoral students in plant pathology must meet the requirements specified below:

1. Pass a preliminary examination.
2. Acquire experience in either (a) teaching, by serving as a teaching assistant in a course or, (b) extension, through the development and delivery of outreach programs or materials, as approved by the guidance committee.
3. Complete all of the following courses:
PLP  805 Principles of Plant Diseases 3
PLP  812 Epidemiology of Plant Diseases 3
PLP  847 Advanced Mycology 4
or
PLB  402 Biology of Fungi 4
PLP  850 Physiological Plant Pathology 3
PLP  881 Molecular and Biochemical Plant Pathology 3
PLP  884 Prokaryotic Diseases of Plants 3
PLP  885 Plant Diseases in the Field 2
PLP  894 Seminar in Plant Pathology 3
PLP  999 Doctoral Dissertation Research 24
Students who completed 2 credits of PLP 894 at MSU as a master's student must complete 3 additional credits of PLP 894.
4. Other courses and/or reading knowledge of a foreign language as specified by the guidance committee.
5. Complete oral and written comprehensive examinations.
6. Complete a written thesis and present the result publicly at a departmental seminar prior to graduation.
7. Pass an oral examination in defense of the thesis before the guidance committee which occurs immediately after the public seminar at which the thesis results are presented.

Graduate Specialization in Sustainable Agriculture and Food Systems

The Graduate Specialization in Sustainable Agriculture and Food Systems is designed to foster an understanding of biogeochemical, socioeconomic, and policy concepts using experiential learning within the individual’s program of study as a venue for multidisciplinary work. For global perspectives, students are encouraged to participate in either a study abroad course with ecological food and farming systems content, or in a course with international focus.

The specialization is available as an elective to students who are enrolled in master’s or doctoral degree programs at Michigan State University. With the approval of the department and college that administers the student’s degree program, the courses that are used to satisfy the specialization may also be used to satisfy the requirements for the master’s or doctoral degree. The students program of study must be approved by the advisor for the specialization in the Department of Plant, Soil and Microbial Sciences in advance and in writing.

Requirements for the Graduate Specialization in Sustainable Agriculture and Food Systems

The student must complete 9 credits from the following:

1. Both of the following courses (3 credits):
CSS 824 Sustainable Agriculture and Food Systems Field Practicum 2
CSS 826 Sustainable Agriculture and Food Systems Capstone Seminar 1
2. One of the following courses (3 credits):
CSS 424 Sustainable Agriculture and Food Systems: Integration and Synthesis 3
CSS 431 International Agricultural Systems 3
CSS 442 Agricultural Ecology 3
CSS 893 Special Topics 3
ENT 479 Organic Pest Management (W) 3
ENT 848 Biological Control of Insects and Weeds 3
HRT 486 Biotechnology in Agriculture: Applications and Ethical Issues 3
3. One of the following courses (3 credits):
AFRE 300 Public Policy Issues in the Agri-Food System 3
AFRE 861 Agriculture in Economic Development 3
CSUS 463 Food Fight: Politics of Food 3
CSUS 811 Community, Food and Agriculture: A Survey 3
CSUS 838 Participatory Modes of Inquiry 3
CSUS 848 Community Based Natural Resource Management in International Development
CSUS 855 Political Ecology of Food
CSUS 858 Gender, Justice, and Environmental Change: Issues and Concepts 3
GEO 410 Geography of Food and Agriculture 3
HNF 406 Global Foods and Culture 3