The Minor in Health Promotion is designed to assist students in understanding health issues that will serve as a basis for personal and professional growth and positive lifestyle changes. The minor, which is multidisciplinary, is administered by the Department of Kinesiology.
With the approval of the department and college that administer the student's degree program, courses that are used to satisfy the requirements for the minor may also be used to satisfy the requirements for the bachelor's degree.
Requirements for the Minor in Health Promotion
The student must complete:
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| 1. |
All of the following courses (9 credits): |
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HNF |
150 |
Introduction to Human Nutrition |
3 |
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KIN |
121 |
The Healthy Lifestyle |
3 |
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PSY |
320 |
Health Psychology |
3 |
| 2. |
At least 9 credits from the following courses: |
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ANP |
270 |
Women and Health: Anthropological and International Perspectives |
3 |
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ANP |
370 |
Culture, Health, and Illness |
3 |
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CEP |
260 |
Dynamics of Personal Adjustment |
3 |
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CEP |
261 |
Substance Abuse |
3 |
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EEM |
260 |
World Food, Population and Poverty |
3 |
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EPI |
390 |
Disease in Society: Introduction to Epidemiology and Public Health |
4 |
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GEO |
435 |
Geography of Health and Disease |
3 |
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HDFS |
225 |
Lifespan Human Development in the Family |
3 |
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HDFS |
444 |
Interpersonal Relationships in the Family |
3 |
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HDFS |
445 |
Human Sexuality |
3 |
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HM |
101 |
Introduction to Public Health |
3 |
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HNF |
102 |
Dietary Supplements: Evidence vs. Hype |
3 |
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HNF |
310 |
Nutrition in Medicine for Pre-Health Professionals |
3 |
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HNF |
385 |
Public Health Nutrition |
3 |
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HNF |
406 |
Global Foods and Culture |
3 |
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HNF |
415 |
Global Nutrition |
3 |
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HNF |
457 |
Sports and Cardiovascular Nutrition |
3 |
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PHL |
344 |
Ethical Issues in Health Care |
4 |
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PHL |
453 |
Ethical Issues in Global Public Health |
3 |
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PSY |
333 |
The Neurobiology Food Intake and Overeating |
3 |
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SOC |
475 |
Health and Society |
3 |